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–+ servings

Butternut Squash Ravioli

Delicious butternut squash ravioli recipe with a creamy sage brown butter sauce.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Butternut squash
  • 14 oz Fresh pasta sheets
  • 0.5 cup Ricotta cheese
  • 1 tsp Nutmeg
  • 4 tbsp Butter
  • 1 cup Sage leaves
  • 0.25 cup Parmesan cheese

Instructions
 

Preparation Steps

  • Roast the butternut squash until tender.
  • Puree the squash and mix with ricotta and nutmeg.
  • Fill the pasta sheets with the squash mixture and seal.
  • Cook the ravioli in boiling water until al dente.
  • Brown the butter with sage leaves.
  • Toss the ravioli with the brown butter sauce and parmesan cheese.

Notes

Serve immediately. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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