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–+ servings

Butternut Squash Gnocchi

A delicious and easy recipe for creamy butternut squash gnocchi. Perfect for a fall dinner!
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Butternut Squash
  • 2 cups Potato
  • 2 cups All-purpose Flour
  • 1 tsp Salt
  • 0.5 tsp Nutmeg

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C). Cut butternut squash into 1-inch cubes and toss with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
  • Boil potatoes until tender. Mash well.
  • Combine mashed potatoes, roasted squash, flour, salt, and nutmeg. Mix until a dough forms.
  • Roll out dough and cut into gnocchi shapes. Boil until they float to the surface.

Notes

Serve with your favorite sauce. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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