Butternut Squash Black Bean Orzo
A hearty and flavorful vegetarian orzo pasta dish featuring roasted butternut squash, black beans, and aromatic spices.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 can (15 ounces) black beans, rinsed and drained
- 1 tablespoon olive oil
- 0.5 teaspoon ground cumin
- 0.25 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, cumin, paprika, salt, and pepper. Roast for 20-25 minutes, or until tender.
- Cook orzo pasta according to package directions. Drain and set aside.
- Combine cooked orzo, roasted butternut squash, and black beans in a large bowl. Serve warm.
Notes
This recipe can be easily customized with other vegetables or protein sources. Feel free to add some sauteed spinach or mushrooms for extra flavor and nutrients.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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