buttermilk pancakes
Fluffy and delicious buttermilk pancakes, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.25 cups buttermilk
- 1 large egg
- 3 tablespoons unsalted butter melted
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 0.25 cups for each pancake.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings like butter, syrup, or fresh fruit.
Notes
For extra fluffy pancakes, let the batter rest for about 5-10 minutes before cooking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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