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–+ servings

Buffalo Chicken Dip

Creamy, cheesy, and spicy Buffalo Chicken Dip is perfect for game day or any party! This easy recipe comes together quickly and is always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup ranch dressing
  • 0.5 cup Frank's RedHot sauce
  • 16 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded Monterey Jack cheese

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine cooked chicken, ranch dressing, and Frank's RedHot sauce.
  • Stir in softened cream cheese until well combined.
  • Add cheddar and Monterey Jack cheeses; stir until melted and combined.
  • Transfer mixture to an oven-safe dish.
  • Bake for 20-25 minutes, or until heated through and bubbly.

Notes

Serve with tortilla chips, celery sticks, or crackers.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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