Brownie Batter Dip
This easy brownie batter dip is the perfect dessert for parties and gatherings. It's rich, decadent, and tastes just like brownie batter!
Ingredients
Main Ingredients
- 0.75 cup unsalted butter softened
- 1 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup mini chocolate chips
Instructions
Preparation Steps
- In a large bowl, cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate medium bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the mini chocolate chips.
- Serve immediately with your favorite dippers like graham crackers, pretzels, or fruit.
Notes
This dip is best served at room temperature. If you prefer a firmer dip, you can chill it in the refrigerator for about 30 minutes before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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