Brownie Batter Dip
This decadent brownie batter dip is incredibly easy to make and tastes just like raw brownie batter, but is completely safe to eat! Perfect for parties or a sweet treat.
Ingredients
Main Ingredients
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 0.33 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup mini chocolate chips
Instructions
Preparation Steps
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate small bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the mini chocolate chips.
- Serve immediately with your favorite dippers like graham crackers, pretzels, or fruit.
Notes
This dip is best served chilled or at room temperature. It can be stored in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 15-20 minutes to soften.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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