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–+ servings

Brown Sugar Syrup

A simple and versatile brown sugar syrup perfect for cocktails, coffee, and drizzling.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Brown Sugar
  • 0.5 cup Water

Instructions
 

Preparation Steps

  • Combine brown sugar and water in a small saucepan.
  • Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
  • Bring to a gentle simmer and cook for about 5-7 minutes, or until slightly thickened.
  • Remove from heat and let cool completely.
  • Pour into an airtight container and store in the refrigerator.

Notes

This syrup will last for up to 2 weeks in the refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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