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–+ servings

Broccoli Casserole

A creamy and cheesy broccoli casserole, perfect for a holiday side dish or weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound broccoli florets
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 0.5 cup milk
  • 0.25 cup butter
  • 0.25 cup bread crumbs

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Steam or boil broccoli until tender-crisp.
  • Combine cooked rice, broccoli, cheese, milk, and butter in a greased casserole dish.
  • Top with bread crumbs.
  • Bake for 25-30 minutes, or until golden brown and bubbly.

Notes

For extra flavor, add a sprinkle of garlic powder or onion powder.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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