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–+ servings

Blueberry Sangria

A refreshing and fruity red wine sangria bursting with the flavor of fresh blueberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 bottle Red wine such as Merlot or Cabernet Sauvignon
  • 0.5 cup Brandy
  • 0.25 cup Orange liqueur like Triple Sec or Cointreau
  • 1 cup Fresh blueberries
  • 1 orange Orange sliced
  • 1 lime Lime sliced
  • 1 cup Lemon-lime soda chilled

Instructions
 

Preparation Steps

  • In a large pitcher, combine the red wine, brandy, and orange liqueur. Stir well.
  • Add the fresh blueberries, sliced orange, and sliced lime to the pitcher.
  • Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  • Just before serving, pour in the chilled lemon-lime soda and stir gently.
  • Serve the sangria over ice, garnishing with extra blueberries and fruit slices if desired.

Notes

For a sweeter sangria, you can add a tablespoon or two of simple syrup. This recipe can also be made with white wine or rosé.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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