Bigeye Tuna Tartare
A refreshing and elegant Bigeye Tuna Tartare recipe with a hint of Asian flavors.
Ingredients
Tuna Tartare
- 1 pound sushi-grade Bigeye Tuna finely diced
- 0.5 cup avocado finely diced
- 0.25 cup red onion finely diced
- 2 tablespoon fresh chives chopped
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 0.5 teaspoon Sriracha or to taste
For Serving
- 1 package wonton wrappers fried or baked until crispy
- microgreens for garnish
Instructions
Preparation Steps
- In a medium bowl, combine the diced Bigeye Tuna, avocado, red onion, and chives.
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and Sriracha. Pour the dressing over the tuna mixture.
- Gently toss to combine, being careful not to mash the avocado.
- Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld.
- To serve, spoon the tuna tartare into a serving ring or mold onto plates. Garnish with crispy wonton wrappers and microgreens.
Notes
Enjoy this delightful Bigeye Tuna Tartare as an appetizer or light meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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