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+ servings

Berry Spinach Salad Recipe

A refreshing and healthy salad combining the sweetness of berries with the nutritious spinach. Perfect for a light lunch or side dish.
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 5 oz Baby spinach
  • 1 cup Strawberries, sliced
  • 0.5 cup Blueberries
  • 0.5 cup Raspberries
  • 0.25 cup Red onion, thinly sliced
  • 2 tbsp Olive oil
  • 1 tbsp Balsamic vinegar
  • 0.5 tsp Honey
  • 0.25 tsp Salt
  • 0.125 tsp Black pepper

Instructions
 

Preparation Steps

  • In a large bowl, combine the spinach, strawberries, blueberries, raspberries, and red onion.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve immediately.

Notes

This salad can be made ahead of time, but it's best served fresh. Feel free to add other berries or nuts for extra flavor and texture.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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