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Berry Spinach Salad
A refreshing and healthy salad combining the sweetness of berries with the nutritious spinach. Perfect for a light lunch or side dish.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
5
oz
Baby spinach
1
cup
Strawberries, sliced
0.5
cup
Blueberries
0.5
cup
Raspberries
0.25
cup
Red onion, thinly sliced
2
tablespoons
Olive oil
1
tablespoon
Balsamic vinegar
0.5
teaspoon
Honey
0.25
teaspoon
Salt
0.125
teaspoon
Black pepper
Instructions
Preparation Steps
In a large bowl, combine the spinach, strawberries, blueberries, raspberries, and red onion.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately.
Notes
For a richer flavor, add crumbled feta cheese or toasted pecans.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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