Berry Crisp Recipe
A delicious and easy berry crisp recipe, perfect for a summer dessert. This recipe uses a buttery oat topping and a mix of fresh berries.
Ingredients
Main Ingredients
- 4 cups Mixed Berries (strawberries, blueberries, raspberries)
- 0.5 cup Granulated Sugar
- 2 tablespoons All-purpose Flour
- 1 teaspoon Ground Cinnamon
- 1 cup Rolled Oats
- 0.5 cup Brown Sugar
- 0.5 cup All-purpose Flour
- 0.5 teaspoon Salt
- 0.5 cup Cold Butter, cut into cubes
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the berries, granulated sugar, and 2 tablespoons of flour and cinnamon.
- Pour the berry mixture into a baking dish.
- In a separate bowl, combine the oats, brown sugar, 0.5 cup flour, salt, and cold butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the berry mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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