Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Beef Lombardi Casserole Recipe
A hearty and flavorful beef casserole, perfect for a comforting weeknight meal.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Ground beef
1
cup
Chopped onion
2
cups
Diced tomatoes
1
cup
Beef broth
1
cup
Egg noodles
0.5
cup
Shredded cheddar cheese
Instructions
Preparation Steps
Brown ground beef in a large skillet over medium-high heat. Drain excess grease.
Add onion and cook until softened, about 5 minutes.
Stir in diced tomatoes and beef broth. Bring to a simmer.
Add egg noodles and cook until tender, about 8-10 minutes.
Stir in cheddar cheese. Serve hot.
Notes
This recipe can be easily customized to your liking. Add other vegetables, spices, or cheeses as desired.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!