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–+ servings

Basil Pesto Recipe

A simple and delicious basil pesto recipe, perfect for pasta, pizza, or sandwiches.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh basil leaves
  • 0.5 cup pine nuts
  • 2 cloves garlic
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup extra virgin olive oil
  • 0.5 teaspoon salt

Instructions
 

Preparation Steps

  • Combine basil, pine nuts, garlic, Parmesan cheese, olive oil, and salt in a food processor.
  • Pulse until smooth.
  • Taste and adjust seasonings as needed.

Notes

This pesto can be stored in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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