Banana Oatmeal Cookies
Delicious and healthy banana oatmeal cookies that are easy to make and perfect for a quick snack.
Ingredients
Main Ingredients
- 2 medium ripe bananas
- 1.5 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon cinnamon
- 0.125 teaspoon salt
- 0.5 cup chocolate chips optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the rolled oats, flour, baking soda, cinnamon, and salt. Mix until just combined.
- If using, fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-14 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are naturally sweetened by the bananas and can be customized with your favorite add-ins like nuts or dried fruit.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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