banana cake
A moist and delicious banana cake recipe, perfect for any occasion.
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1.5 cups sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 ripe bananas, mashed
- 0.5 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas. Add sugar, oil, and eggs; mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in vanilla extract.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting (optional).
Notes
This recipe can be easily adapted to your liking. Feel free to add nuts, chocolate chips, or other mix-ins.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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