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Baked Lobster Tail
A delicious and easy recipe for baked lobster tail. Perfect for a special occasion!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
lb
Lobster tails
2
tablespoon
Butter, melted
1
teaspoon
Garlic powder
0.5
teaspoon
Salt
0.25
teaspoon
Black pepper
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
Melt butter and mix with garlic powder, salt, and pepper.
Place lobster tails on a baking sheet and brush with butter mixture.
Bake for 12-15 minutes, or until lobster is cooked through.
Notes
Serve immediately with lemon wedges.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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