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–+ servings

Baked Chicken Fajitas

A delicious and easy baked chicken fajita recipe. Perfect for a weeknight meal!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Chicken breasts
  • 1 large Onion
  • 1 bell pepper Bell pepper
  • 2 tbsp Olive oil
  • 1 tsp Chili powder
  • 0.5 tsp Cumin
  • 12 count Flour tortillas

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Cut chicken into strips. Combine with olive oil, chili powder, and cumin.
  • Spread chicken on a baking sheet. Bake for 25-30 minutes, or until cooked through.
  • While chicken bakes, slice onion and bell pepper into strips.
  • Warm tortillas according to package directions.
  • Assemble fajitas: Fill tortillas with chicken, onion, and bell pepper.

Notes

Serve with your favorite toppings, such as salsa, sour cream, guacamole, and cheese.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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