bacon wrapped dates
These bacon-wrapped dates are a delightful sweet and savory appetizer, perfect for any gathering. They are incredibly easy to make and always a crowd-pleaser.
Ingredients
Main Ingredients
- 20 large Medjool dates pitted
- 10 slices Bacon cut in half lengthwise
- 1 tablespoon Brown sugar
- 0.5 teaspoon Cinnamon
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the brown sugar and cinnamon.20 large Medjool dates
- Take each pitted Medjool date and roll it in the brown sugar and cinnamon mixture, ensuring it's coated on all sides.20 large Medjool dates
- Wrap one half-slice of bacon around each coated date. Secure with a toothpick if necessary.20 large Medjool dates
- Place the wrapped dates on the prepared baking sheet, seam-side down if possible.
- Bake for 18-20 minutes, or until the bacon is crispy and the dates are softened and slightly caramelized.
- Remove from oven, let cool slightly, and serve warm.
Notes
For an extra touch, you can sprinkle some chopped nuts like almonds or pecans onto the dates before wrapping them in bacon.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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