Bacon Cheeseburger Pasta
A comforting and delicious one-pot pasta dish loaded with classic bacon cheeseburger flavors.
Ingredients
Main Ingredients
- 0.45 pound ground beef
- 0.23 pound bacon chopped
- 1 medium onion chopped
- 2 cloves garlic minced
- 0.75 liter beef broth
- 0.45 pound uncooked pasta such as rotini or penne
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1.5 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
Instructions
Preparation Steps
- In a large pot or Dutch oven, cook the ground beef and chopped bacon over medium-high heat until browned. Drain off any excess grease.
- Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth, ketchup, and Worcestershire sauce. Season with salt and black pepper.
- Add the uncooked pasta to the pot, ensuring it's submerged in the liquid. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
- Remove from heat and stir in the shredded cheddar and mozzarella cheeses until melted and combined.
- Serve hot, garnished with extra cheese or chopped parsley if desired.
Notes
This is a fantastic weeknight meal that's packed with flavor and relatively easy to make. Feel free to customize with your favorite burger toppings!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!