Bacon cheese potatoes
Cheesy potatoes loaded with bacon, perfect as a side dish or a comforting main course.
Ingredients
Main Ingredients
- 2 lb Russet Potatoes Peeled and cubed
- 0.5 cup Sour Cream
- 0.5 cup Milk
- 4 oz Cream Cheese Softened
- 1 cup Cheddar Cheese Shredded
- 0.5 cup Bacon Cooked and crumbled
- 2 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Boil the potatoes until tender, about 15-20 minutes. Drain well.
- In a large bowl, mash the potatoes. Add sour cream, milk, cream cheese, cheddar cheese, bacon, butter, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish. Bake for 30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
This recipe can be made ahead of time and baked when ready to serve. Garnish with extra bacon and chives, if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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