Bacon Cheddar Scones
Savory scones packed with bacon and cheddar cheese. Perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cups shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 0.66 cups milk
- 0.25 cups cold unsalted butter, cubed
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, and salt in a large bowl.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in cheese and bacon.
- Add milk and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and pat into a 1-inch thick circle.
- Cut into 8 wedges and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Notes
Serve warm with butter or your favorite dipping sauce.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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