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–+ servings

Avocado Tomato Mozzarella Salad

A refreshing and simple salad with ripe avocados, juicy tomatoes, and creamy mozzarella. Perfect for a light lunch or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 ripe avocado Avocado
  • 2 cups Cherry Tomatoes halved
  • 8 ounces Fresh Mozzarella balls, drained
  • 0.5 cup Fresh Basil Leaves
  • 2 tablespoons Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Dice the avocado and add to a large bowl.
  • Halve the cherry tomatoes and add them to the bowl.
  • Add the mozzarella balls to the bowl.
  • Tear the basil leaves and add them to the bowl.
  • In a small bowl, whisk together olive oil, red wine vinegar, salt and pepper.
  • Pour the dressing over the salad and gently toss to combine.
  • Serve immediately.

Notes

For a richer flavor, add a tablespoon of balsamic glaze before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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