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–+ servings

Avocado Egg Rolls

Crispy avocado egg rolls with a creamy avocado dipping sauce. A delicious and healthy appetizer or snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 ripe avocado Avocado
  • 2 cups shredded cabbage
  • 0.5 cup carrots, shredded
  • 1 tablespoon soy sauce
  • 6 egg roll wrappers Egg roll wrappers
  • 1 cup vegetable oil For frying

Instructions
 

Preparation Steps

  • In a bowl, mash the avocado with a fork. Add the shredded cabbage, carrots, and soy sauce. Mix well.
  • Place a spoonful of the avocado mixture in the center of each egg roll wrapper.
  • Fold the wrappers to create egg rolls. Seal the edges with water.
  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
  • Serve immediately.

Notes

For a richer flavor, add a teaspoon of sesame oil to the avocado mixture.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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