Asparagus Pasta Salad Recipe

A light and refreshing asparagus pasta salad perfect for a summer meal. This recipe combines tender asparagus, pasta, and a creamy lemon vinaigrette.

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Prep Time 15

Cook Time 10

Total Time 25

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1 pound Asparagus
8 ounces Pasta
0.5 cup Mayonnaise
0.25 cup Lemon Juice

Instructions

Preparation Steps

Cook pasta according to package directions. Drain and rinse with cold water.
Snap off the tough ends of the asparagus and cut into 1-inch pieces. Steam or blanch until tender-crisp.
In a large bowl, whisk together mayonnaise and lemon juice. Add the cooked pasta and asparagus. Toss to coat.

Notes

Serve chilled or at room temperature. Add other vegetables like cherry tomatoes or bell peppers for extra flavor and color.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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