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apple nachos
A delightful and healthy dessert or snack, apple nachos are thinly sliced apples drizzled with caramel and topped with crunchy additions.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
large
apples
e.g., Honeycrisp, Fuji, or Gala
0.25
cup
caramel sauce
warmed for drizzling
0.5
cup
granola
or crushed pretzels
0.33
cup
chopped peanuts
or other nuts like pecans or walnuts
0.25
cup
mini chocolate chips
Instructions
Preparation Steps
Wash and core the apples. Slice them thinly into rounds or wedges.
Arrange the apple slices on a serving platter.
Drizzle the warmed caramel sauce generously over the apple slices.
Sprinkle the granola (or crushed pretzels), chopped peanuts, and mini chocolate chips over the caramel-drizzled apples.
Serve immediately and enjoy!
Notes
For an extra touch, you can add a sprinkle of cinnamon or a dollop of whipped cream before serving. Adjust toppings to your preference!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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