Apple Cinnamon Roll Bake
A delicious and easy apple cinnamon roll bake, perfect for breakfast or dessert. This recipe uses a simple dough and is loaded with warm spices and sweet apples.
Ingredients
Main Ingredients
- 1 cup warm milk
- 2.25 teaspoons active dry yeast
- 0.5 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 3 cups all-purpose flour
- 2 medium apples, peeled and sliced
- 0.5 cup brown sugar
- 2 teaspoons ground cinnamon
Instructions
Preparation Steps
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add salt, oil, and flour. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- Roll out the dough into a rectangle. Spread with brown sugar and cinnamon mixture. Top with sliced apples.
- Roll up the dough tightly and slice into 12 rolls. Place in the prepared pan.
- Bake for 30-35 minutes, or until golden brown.
Notes
Serve warm with a glaze or cream cheese frosting.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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