Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Apple Cider Milkshake
A refreshing and easy-to-make apple cider milkshake, perfect for a fall treat.
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
apple cider
chilled
2
cups
vanilla ice cream
0.5
teaspoon
cinnamon
0.25
teaspoon
nutmeg
Instructions
Preparation Steps
Combine chilled apple cider, vanilla ice cream, cinnamon, and nutmeg in a blender.
Blend until smooth and creamy. If it's too thick, add a splash more apple cider.
Pour into glasses and serve immediately.
Notes
Garnish with a cinnamon stick or a sprinkle of cinnamon for extra flair.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!