Go Back
–+ servings

Air Fryer Baked Potato

Crispy on the outside, fluffy on the inside, these air fryer baked potatoes are the perfect side dish. Ready in under an hour!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 large Russet potatoes
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
  • Pierce each potato several times with a fork. This allows steam to escape during cooking.
  • Rub the potatoes all over with olive oil. Season generously with salt and pepper.
    4 large Russet potatoes
  • Preheat your air fryer to 400°F (200°C).
  • Place the potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
  • Air fry for 35-45 minutes, flipping them halfway through, until the skins are crispy and the insides are tender when pierced with a fork.
  • Carefully remove the potatoes from the air fryer. Cut them open and serve with your favorite toppings.

Notes

Enjoy your perfectly cooked air fryer baked potatoes! Top with butter, sour cream, chives, cheese, or bacon bits.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!