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7-Layer Bars Recipe
A delicious and easy 7-layer bar recipe perfect for any occasion. Layers of chocolate, peanut butter, and more create a sweet treat that's sure to please.
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast
Cuisine
American
Servings
16
Calories
120
kcal
Ingredients
1x
2x
3x
Crust
1.5
cups
graham cracker crumbs
0.5
cups
sugar
0.5
cups
melted butter
Peanut Butter Layer
1
cup
peanut butter
0.5
cup
powdered sugar
0.25
cup
melted butter
Chocolate Layer
1
cup
semi-sweet chocolate chips
0.5
cup
melted butter
Instructions
Preparation Steps
Press graham cracker crust mixture into the bottom of a 9x13 inch baking pan.
Spread peanut butter mixture evenly over the crust.
Spread chocolate mixture evenly over the peanut butter layer.
Bake at 350°F (175°C) for 25 minutes.
Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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