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–+ servings

5-Ingredient Fall Medley

A simple and delicious fall recipe with only 5 ingredients! Perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Butternut squash
  • 0.5 cup Cranberries
  • 1 tablespoon Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Chop butternut squash into bite-sized pieces.
  • Toss butternut squash with olive oil, salt, and pepper.
  • Roast for 20-25 minutes, or until tender.
  • Stir in cranberries during the last 5 minutes of cooking.

Notes

This recipe can be easily customized to your liking. Add other fall vegetables or spices as desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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