Okay, picture this: I’m Is it a weeknight, you’re staring blankly into the fridge, and the thought of another boring chicken is mind blowing? What makes you want to hide under the covers? What’s a good recipe for Sweet Chili Shrimp? What is my go-to meal when I want something quick, flavorful, and just a little bit different? How can I be fancy without spending hours in the kitchen? If you love shrimp scampi but are craving a little more zing and excitement, then get ready. Is this a game changer?
What is sweet chili shrimp?
Sweet Chili Shrimp is exactly what it sounds like. What are some good ways to serve shrimp with chili sauce? What is a stir-fry dish? Think of it as your favorite shrimp dish, but with a fantastic Asian twist. The sauce clings beautifully to the shrimp, creating this amazing flavor explosion with every bite. What’s the best part about spice? What is a good kick, or keep it mild for family-friendly meals? What is a takeout dish?
Why you’ll love this recipe?
Where do I begin? Sweet Chili Shrimp! First and foremost, the flavor is absolutely incredible. What is a perfect balance of sweet, spicy, and savory that just dances on your taste buds? The sweet chili sauce creates this glossy, irresistible glaze that makes you want to lick the plate. I’ve been tempted! Is this a crowd pleaser? I’m talking from fridge to table in under 30 minutes – even faster if you’re a seasoned shrimp. What is a lifesaver on busy weeknights? What is the most satisfying What is cost-efficiency? Can you get a lot of shrimp for this recipe? What pantry staples do you have on hand? What I love about this recipe is its versatility. Can you serve it over rice, noodles, or even as an appetizer with crispy wonton chips? What are some good ways to use lettuce in tacos? If you’re a fan of shrimp, you absolutely have to try them.
How do I make sweet chili shrimp?
Quick Overview
How do I make sweet chili shrimp? What are some good ways to toss shrimp with cornstarch, pan-fry them until they’re pink and perfect, then serve. Is it safe to bathe them in a glorious homemade (or store bought) bath? What are some of the best recipes for sweet chili sauce? How do you cook shrimp in a pan? What are some tips for getting rid of Don’t worry about making the sauce from scratch. I’ll give you a recipe, but I use store-bought sweet chili sauce. It works great too! What are some recipes where the end result tastes way more complicated than it actually is?
Ingredients
For the Shrimp: How can I
1 pound large shrimp, peeled and deveined (I prefer to leave the tails on for presentation, but I don’t want to eat them) . Is it really up to you?
2 tablespoons cornstarch (this is key for getting that crispy texture)
1 tablespoon olive oil or vegetable oil.
1/4 teaspoon salt. 1 teaspoon black pepper
1/4 teaspoon black pepper. 1 Tbsp.
What is the recipe for Sweet Chili Sauce?
1/2 cup sweet chili sauce (store-bought or homemade, see recipe below)
2 tablespoons soy sauce (low sodium is best to control the saltiness)
1 tablespoon rice vinegar (adds a nice tang)
1 tablespoon honey or maple syrup (for extra sweetness and a beautiful shine)
1 teaspoon sesame oil (a little goes a long way, adds amazing flavor)
1 clove of garlic, minced.
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Optional Garnish
Sesame seeds
Chopped green onions are a great
What is the step-
Step 1: Prepare the Shrimp
In a medium bowl, toss the shrimp with cornstarch, salt, and pepper until evenly coated. How do you cook shrimp? Make sure the shrimp are dry before tossing them with cornstarch – pat them dry with paper towels. What are the best towels to use?
Step 2: Cook the Shrimp
In a large skillet or wok, heat olive oil over medium-high heat. Once the oil is hot, add the shrimp in a single layer. If you overcrowd a pan, the shrimp will steam instead of sear. If you have a lot of shrimp, cook them in batches. Cook for 2-3 minutes per side, or until pink and cooked through. Remove shrimp from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add the sweet chili sauce, soy sauce and rice vinegar, minced garlic, salt and pepper. Mix well. What is the difference between garlic and red pepper flakes? Whisk together until well combined. Bring the sauce to a simmer over medium heat, stirring occasionally. Let it simmer for 2-3 minutes, or until slightly thickened. How do the flavors meld together?
Step 4: Combine Shrimp and Sauce
Add the cooked shrimp back to the skillet with the sauce. How do you coat shrimp with sweet chili sauce? Cook for another minute or two, until the shrimp is heated through and the sauce is glossy and thick. What is the best way to cling to shrimp I always do this – make sure every shrimp is coated in that delicious sauce!
Step 5: Garnish and Serve
Remove the skillet from the heat and transfer the Sweet Chili Shrimp to a serving plate or bowl. Garnish with sesame seeds and chopped green onions, if desired. Serve immediately over rice, noodles, or with your favorite side.
What should I serve it with?
Sweet Chili Shrimp is incredibly versatile and pairs well with so many things!
Over Rice:What are the best steamed white rice recipes? The rice soaks up the extra sauce perfectly.
With Noodles:Lo mein noodles, udon noodles or even spaghetti work well. Is it safe to toss the noodles with soy sauce and sesame oil?
As an Appetizer:Serve the shrimp with crispy wonton chips, spring rolls, or vegetable sticks. What is a good dish to share with friends?
In Tacos or Lettuce Wraps:For a lighter meal, try serving the Sweet Chili Shrimp in tacos or lettuce wraps with some shredded cheese. What are some good ways to serve cabbage, carrots, and a drizzle of sriracha My family loves this for a quick lunch!
What are some good ways to cook sweet chili shrimp?
What are some of the best ways to make Sweet Chili Shrimp?
What are the best substitutes for Shrimp?Fresh or frozen shrimp will work, but make sure to thaw completely before cooking. I prefer to use large shrimp (21-25 count per pound) because they’re easier to cook and hold their shape.
Don’t overcook the shrimp: Don’Overcooked shrimp are rubbery and tough. Cook the shrimp just until they turn pink and opaque. Is it possible to make a doughnut slightly firm to touch?
Control the Spice Level: How do you control the level Adjust the amount of red pepper flakes in the sauce to your liking. If you’re sensitive to spice, start with a small amount and add more to taste. You can also add a pinch of cayenne pepper for extra heat.
Make Your Own Sweet Chili Sauce: While store-bought sweet chili sauce is convenient, making your own is surprisingly easy and allows you to control the sweetness and spice level. Just combine 1/2 cup rice vinegar, 1/4 cup sugar, 2 tablespoons water, 1 tablespoon fish sauce, 1 tablespoon minced garlic, 1-2 red chilies (finely chopped), and a pinch of salt in a saucepan. Bring to a simmer and cook until slightly thickened, about 10-15 minutes.
Add Vegetables: Feel free to add some vegetables to the stir-fry for extra nutrients and flavor. Bell peppers, broccoli, carrots, and snow peas all work well. Add them to the skillet after cooking the shrimp and stir-fry until tender-crisp.
Garnish Generously: Don’t skimp on the garnishes! Sesame seeds and chopped green onions add a pop of color and flavor to the dish.
Storing and Reheating Tips
Here’s how to store and reheat your Sweet Chili Shrimp:
Refrigerator Storage: Store leftover Sweet Chili Shrimp in an airtight container in the refrigerator for up to 3 days. The flavor actually gets even better as it sits!
Freezer Instructions: For longer storage, you can freeze the Sweet Chili Shrimp. Let it cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions: To reheat the Sweet Chili Shrimp, you can use the microwave, skillet, or oven. Microwave: Place the shrimp in a microwave-safe dish and heat for 1-2 minutes, or until heated through. Skillet: Heat a little bit of oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes, or until heated through. Oven: Preheat the oven to 350°F (175°C). Place the shrimp in an oven-safe dish and heat for 10-15 minutes, or until heated through.
Glaze Timing Advice: I don’t typically glaze the whole batch if I know I’m freezing some. The sauce can get a little weird after thawing, so I prefer to glaze only what I’m going to eat right away.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to Sweet Chili Shrimp recipe that’s guaranteed to satisfy your cravings and impress your friends and family. I truly love this recipe because it’s so quick, easy, and customizable. It’s perfect for busy weeknights, impromptu gatherings, or anytime you want a delicious and flavorful meal. If you’re looking for other quick and easy shrimp recipes, be sure to check out my Garlic Butter Shrimp Scampi and my Coconut Shrimp with Mango Salsa! I can’t wait to hear how yours turns out! Let me know in the comments below if you try this recipe, and don’t forget to rate it if you love it! Happy cooking!
Sweet Chili Shrimp
Ingredients
Main Ingredients
- 1 pound Shrimp
- 0.5 cup Sweet Chili Sauce
- 2 tablespoons Soy Sauce
- 1 tablespoon Lime Juice
- 1 teaspoon Garlic Powder
Instructions
Preparation Steps
- Peel and devein the shrimp.
- In a bowl, whisk together the sweet chili sauce, soy sauce, lime juice, and garlic powder.
- Add the shrimp to the bowl and toss to coat.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Serve immediately.
