Name: Shrimp Tomato Spinach Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound Shrimp; 1 cup Cherry Tomatoes; 5 ounces Spinach; 0.5 pound Pasta; 2 tablespoons Olive Oil; 2 cloves Garlic (minced)

Okay, friends, let’s talk comfort food. But not just comfort foods. What is the kind of dish that warms you from the inside out? incredibly satisfying and surprisingly light. I’m talking about my go-to makeup routine.What is spinach pasta? Shrimp tomato pastaThink of it as a vibrant, healthier cousin to your classic creamy tomato pasta, but with protein. What are some good greens to eat? I want to make something that I can eat but I don’t have time to spend hours on it. It’s the kind of thing I whip up when I’m craving something delicious but don’t want anything to ruin my day. Is it possible to cook a chicken on the table in 30 minutes? Is it faster than ordering takeout?

What is a Shrimp Tomato Spinach Pasta?

What is a pasta dish? Think of it as a celebration of simple, fresh ingredients that come together in perfect harmony. What is pasta? ), tossed in a bright, flavorful tomato sauce, studded with juicy shrimp, and packed with healthy veggies.Is shrimp Tomato Spinach pasta good for pasta?Is there a beauty in its versatility? Can you use canned tomatoes, different types of pasta, and even add a touch of cream or sugar? Why is cheese so rich? I love using crushed tomatoes as a base, it really makes .a difference. Is this a weeknight meal that’s both comforting and nutritious? I always have the ingredients on hand – it’s a pantry staple for sure!

Why you’ll love this recipe?

Where do I start?What is spinach pasta with shrimp and tomato?is a symphony of flavors and textures that just work. The sweetness of the tomatoes complements the savory shrimp, while the spinach adds a nice crunch. What are some of the best vitamins in this drink? What I love about this recipe is that it’s so easy to make. I’m not kidding – even on the busiest of weeknights, I can throw this together in under 30 minutes. What’s a good way to sneak in some extra veggies for the picky eaters in your life? Why don’t people notice spinach?

And let’s not forget about the cost-effectiveness. What are some good ways to prepare shrimp for a party? A little goes a long way, and you can often find good deals on frozen shrimp. Why is it so filling that it’s usually enough to eat a small portion?What is spinach pasta? Shrimp tomato pasta.Is also incredibly versatile! I’ve served it as a quick lunch, if I wanted to serve it for dinner, or even as side dish for grilled chicken or ham. You can also easily adapt it to your own preferences by adding different vegetables, herbs, or spices. I’ve tried different types of pasta, like whole wheat or gluten-free, and it always works. What is the best way to turn out What is that one recipe that never gets old?

How do I make shrimp tomato spinach pasta?

Quick Overview

Making this Is Shrimp Pasta a spinach pasta?I’ll start by sautéing some garlic and onions, then add the tomatoes and simmer for a few minutes. To develop the flavors. Next, you’ll toss in the spinach and shrimp, cook until the shrimp is pink. The spinach will be tender. How do you cook pasta? How do you make a delicious sauce? Don’t rush the simmering process! I promise, this recipe is so simple, even a beginner cook can master it. What’s the best part? You probably already have most of the ingredients in your pantry!

Ingredients

For the Pasta:

• 1 pound pasta (spaghetti, linguine, or your favorite shape)

• Water, for boiling

• Salt, for seasoning the water

What is the recipe for Shrimp & Sauce?

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1/2 small onion, chopped

• 1 (28 ounce) can crushed tomatoes, or fresh if you have them!

• 1/2 teaspoon dried oregano

• 1/4 teaspoon red pepper flakes (optional, for a little heat)

• Salt and black pepper to taste

• 1 pound shrimp, peeled and deveined (fresh or frozen)

• 5 ounces fresh spinach, roughly chopped

Optional Garnish

• Fresh basil leaves, chopped

• Grated Parmesan cheese

How do I follow step

Step 1: Cook the Pasta

Bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Is it safe to drain pasta water before serving? Is it necessary to drain the pasta and set aside?

Step 2: Sauté the Aromatics

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion and cook until softened and fragrant, about 3-5 minutes. How do you burn garlic?

Step 3: Build the Sauce

Add the crushed tomatoes, dried oregano, and red pepper flakes to the skillet. Stir to combine. Season with salt and pepper to taste. Bring to a simmer and cook for about 10-15 minutes, stirring occasionally, to allow the flavors to develop. What is the magic of simmering sauce?

Step 4: Cook the Shrimp and Spinach

Add the shrimp to the skillet and cook until pink and opaque, about 3-5 minutes, depending on the flavor of the fish. What is the size of a shrimp? How do you cook shrimp? Add the spinach to the skillet and cook until wilted, about 1-2 minutes. The spinach will shrink down quite a bit, so don’t worry if it seems like it’s too much at first.

Step 5: Combine and Serve

Add the cooked pasta to the skillet with the shrimp, tomato sauce, and spinach. Cook for about 5 minutes. Toss to combine, adding a little of the reserved pasta water if needed. Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese, if desired. What’s a great meal to make in ten minutes?

What should I serve it with?

This Pasta: shrimp Tomato Spinach pasta. Shrimp tomatoIs a complete meal on its own? How do you soak up the sauce? I love serving it with a simple green salad with light vinaigrette to add some extra freshness and flavor. a bit of acidity to cut through the richness of the pasta.

What is a good casual weeknight dinner?Serve with a side salad and garlic bread. A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio would pair perfectly.

For a more elegant meal: Serve with a Caprese salad and a glass of rosé. You can also add a dollop of ricotta cheese on top of each serving for extra creaminess.

For a potluck or party: This pasta is great served at room temperature, making it a perfect dish to bring to a gathering. Simply toss it with a little extra olive oil to prevent it from drying out.

My family loves it when I make this. It’s a guaranteed crowd-pleaser, no matter the occasion! I usually serve it family-style in a large bowl, so everyone can help themselves.

Top Tips for Perfecting Your Shrimp Tomato Spinach Pasta

Here are a few tips and tricks I’ve learned over the years to make this shrimp tomato spinach pasta even better:

Shrimp Selection: Use high-quality shrimp for the best flavor and texture. I prefer to use wild-caught shrimp whenever possible, as it tends to be more flavorful. If using frozen shrimp, make sure to thaw it completely before cooking. You can thaw it in the refrigerator overnight or place it in a bowl of cold water for about 30 minutes.

Tomato Quality: The quality of the tomatoes really makes a difference in the flavor of the sauce. If you have access to fresh, ripe tomatoes, definitely use them! Otherwise, a good quality can of crushed tomatoes will work just fine. Look for tomatoes that are labeled “San Marzano” for the best flavor.

Spinach Preparation: Make sure to wash the spinach thoroughly before using it. You can use pre-washed spinach to save time, but I find that it’s often not as fresh. Remove any tough stems before chopping the spinach.

Pasta Water: Don’t forget to reserve some of the pasta water before draining the pasta! This starchy water is essential for creating a creamy sauce that clings to the pasta. Add it to the skillet a little at a time until you reach the desired consistency.

Flavor Boosters: Feel free to experiment with different herbs and spices to customize the flavor of the sauce. A pinch of red pepper flakes adds a nice kick, while a sprinkle of fresh basil or parsley adds a touch of freshness. You can also add a splash of white wine to the sauce for extra flavor. I learned this trick from my grandma, and it really makes a difference!

Don’t Overcook the Shrimp: The key to juicy, tender shrimp is to not overcook it. Cook it just until it turns pink and opaque, about 3-5 minutes. Overcooked shrimp will be rubbery and tough.

Storing and Reheating Tips

This shrimp tomato spinach pasta is best served immediately, but it can also be stored in the refrigerator for up to 3 days. Store it in an airtight container to prevent it from drying out.

Room Temperature: I don’t recommend leaving this pasta out at room temperature for more than 2 hours, as it contains seafood and dairy (if you add cheese), which can spoil quickly.

Refrigerator Storage: Store the pasta in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some of the sauce, so it may be a little drier when you reheat it.

Freezer Instructions: I don’t recommend freezing this pasta, as the shrimp and spinach can become mushy when thawed. However, if you must freeze it, make sure to cool it completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating.

Glaze Timing Advice: If you plan on adding a glaze or topping, such as Parmesan cheese, wait until you reheat the pasta to add it. This will prevent the cheese from becoming soggy or melting unevenly.

To reheat the pasta, you can microwave it for a few minutes, or heat it in a skillet over medium heat, adding a little water or broth to prevent it from drying out. Add a drizzle of olive oil and toss gently to rehydrate the pasta. Stir frequently until heated through.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply use your favorite gluten-free pasta. I’ve had good results with brown rice pasta and lentil pasta. Just be sure to cook it according to the package directions, as gluten-free pasta can sometimes be a bit more delicate.

Can I use frozen spinach instead of fresh?

Yes, you can! Just make sure to thaw it completely and squeeze out any excess water before adding it to the skillet. You’ll need about 10 ounces of frozen spinach to equal 5 ounces of fresh spinach.

Can I add cream to the sauce?

Definitely! If you want a creamier sauce, add a splash of heavy cream or half-and-half to the skillet at the end, just before adding the pasta. Start with about 1/4 cup and add more to taste. You can also use a dollop of mascarpone cheese for extra richness.

What other vegetables can I add?

The possibilities are endless! Some other vegetables that would be delicious in this pasta include bell peppers, zucchini, mushrooms, and cherry tomatoes. Just add them to the skillet along with the garlic and onions.

Can I use a different type of seafood?

Of course! If you’re not a fan of shrimp, you can substitute it with other types of seafood, such as scallops, mussels, or clams. Just adjust the cooking time accordingly. You can also use chicken or sausage for a heartier meal.

Final Thoughts

So, there you have it – my go-to recipe for shrimp tomato spinach pasta! I hope you’ll give it a try and let me know what you think. It’s a quick, easy, and delicious meal that’s perfect for any night of the week. And if you’re looking for other pasta recipes, be sure to check out my recipes for creamy pesto pasta and lemon garlic Shrimp Pasta. Happy cooking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you made any fun variations. Enjoy!