What is your favorite recipe for Shrimp Corn? What’s like if shrimp scampi and creamed corn had a delicious baby? I’m serious, it’s that good. My grandma made me something similar the first time she made it – it was summer, the air was thick with sand. I remember the smell of it. The taste of sweet corn with a hint of the sea was just pure magic. What is that feeling? Is it easier than making a full shrimp boil? How quickly it comes together, and believe me, the aroma alone will have a lasting effect. What is everyone hovering around the stove?

What is a shrimp corn recipe?

What is a shrimp corn recipe? What’s essentially sauteed shrimp simmered in a luscious sauce made with sweet corn, cream, and some fresh herbs? What are some good examples of garlic and herbs. What is a name? Is it a simple yet satisfying combination that works incredibly well? Is it a chowder or bbq? We use both fresh and creamed corn to deliver that sweet corn flavor to the max.

Why you’ll love this recipe?

What are some good reasons to fall in love with this dish? First and foremost, the flavor is out of this world. The sweetness of the corn perfectly complements the savory shrimp, and the creamy sauce just ties it all together. Everything together in a symphony of deliciousness. What I love about this is the sheer simplicity of it. What are some easy recipes to make on a weeknight? What are some of the best recipes that don’t require fancy cooking skills? What are some of the best ways to have a good meal on the table in 30 minutes? Is it a lifesaver? Shrimp is a bit pricey, but corn is usually quite affordable, especially during the summer. What is the best way to enjoy luxury without breaking the bank?

Is it versatile? What can I serve as a main course with grilled cheese and crusty bread? What is the difference between chicken and fish I’ve served it over pasta for a more substantial meal, and it’s always topped with cheese. Is this a simplified shrimp and grits recipe? Is it a winner in my book?

How do I make Shrimp Corn Recipe?

Quick Overview

How do I make Shrimp Corn Recipe? I’ll start by sautéing the shrimp with garlic and herbs. How do you make a creamy corn sauce? What is the difference between milk and cream? When the shrimp is cooked, you’ll simmer it in the corn sauce until it’s perfectly cooked and the flavors have merged. What is melde Is it possible to make a full body massage in less than 30 minutes? Is it easier than you think?

Ingredients

For the Shrimp: What is the
* 1 pound large shrimp, peeled and deveined. I always go wild-caught if I can find it. Is there a way to make it taste better
* 2 tablespoons olive oil. Extra virgin is my go-to.
* 2 cloves garlic, minced. Fresh is key here! Don’t use the pre-minced stuff.
* 1/2 teaspoon dried thyme. You can also use fresh, just double the amount.
* 1/4 teaspoon red pepper flakes (optional, for a little kick). I like a little heat, but it’s totally up to you.
* Salt and pepper to taste. Don’t be shy with seasoning!

How do I make Corn Sauce?
* 2 cups fresh corn kernels (from about 3 ears of corn). If corn is out of season, frozen works just fine!
What is the secret to creamed corn?
* 1/2 cup heavy cream (or milk, for a lighter version) I’ve used unsweetened almond milk and it works perfectly!
* 2 tablespoons butter. Unsalted, so you can control the saltiness.
* 1/4 cup chopped fresh parsley (for garnish). Adds a pop of freshness and color.

What are the steps to

Step 1: Prep the Shrimp

First, make sure your shrimp is peeled, deveined and patted dry. This helps them get a nice sear. What are some good ways to toss them with thyme and red pepper flakes? Set them aside while you prepare the corn sauce.

Step 2: Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add salt and pepper to taste. Add minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn it! Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 3: Make the Corn Sauce

In the same skillet, melt the butter over medium heat. Add the fresh corn kernels and cook for about 5 minutes, until slightly softened. Stir in the creamed corn and heavy cream (or milk). Bring to a simmer and cook for about 5 minutes, until the sauce has thickened slightly.

Step 4: Combine and Simmer

Return the shrimp to the skillet with the corn sauce. Stir to combine and simmer for another 2-3 minutes, until the shrimp is heated through and the sauce is bubbling. What are the flavors that have melded together Taste and adjust seasoning as needed.

Step 5: Garnish and Serve

Garnish with chopped fresh parsley and serve immediately. I love serving this with a side of crusty bread for dipping in the sauce.

What should I serve it with?

What are some of the best recipes for Shrimp Corn?

What is a casual weeknight dinner?Serve with a side salad and crusty bread. What are some good ways to soak up the sauce on bread? What are some good pairings for Sauvignon Blanc with white wine?

For a More Elegant Brunch:Serve over polenta for a sophisticated twist. Garnish with a sprinkle of paprika and fresh thyme. A glass of sparkling rosé would be a perfect accompaniment.

As a Cozy Snack:I crave a bowl of this on chilly evening. It’s so comforting and satisfying. I like to serve this with chamomile tea.

My family loves it served alongside grilled asparagus or roasted green beans. What are some good side dishes to serve with Sour Cream? Don’t be afraid to experiment and find your own favorite combinations!

How do I make Shrimp Corn Recipes?

What are the best ShriFresh shrimp is always best, but frozen shrimp works just fine too. Just make sure to thaw it completely before cooking and pat it dry to ensure a good sear. Don’t overcook shrimp, or it will become tough and rubbery. Aim for a nice pink color and an opaque center.

Corn Freshness: If you’re using fresh corn, make sure it’s sweet and juicy. The fresher the corn, the better the flavor. If you’re using frozen corn, thaw it before adding it to the skillet. I’ve found roasting the fresh corn first brings out even more sweetness. It’s a game changer!

Cream Consistency:If you want a richer sauce, use heavy cream. If you like a lighter version, you can use milk or even half and half. Is coconut milk a dairy-free option? Add a tablespoon of cream cheese for extra creaminess!

Garlic Caution: Be careful not to burn the garlic, as it will turn bitter and ruin the flavor of the dish. Cook it over medium heat and stir constantly until fragrant.

Spice Level: The red pepper flakes add a nice little kick, but you can adjust the amount to your liking. If you’re not a fan of spice, you can omit them altogether. A dash of hot sauce works great too!

Herb Choices: Thyme is a classic pairing with shrimp and corn, but you can also use other herbs like rosemary, oregano, or basil. Fresh herbs are always preferred, but dried herbs work in a pinch. Fresh chives or basil are also really tasty here.

Lemon Zest: I like to add a little bit of lemon zest to brighten up the flavors. It adds a touch of acidity that balances out the sweetness of the corn.

Storing and Reheating Tips

If you happen to have leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days.

Reheating on the stove: Gently reheat the Shrimp Corn Recipe in a skillet over medium-low heat, stirring occasionally, until heated through. Add a splash of milk or cream if the sauce has thickened too much.

Microwave: You can also reheat it in the microwave, but be careful not to overcook the shrimp. Heat in 30-second intervals, stirring in between, until heated through.

Freezer: I don’t recommend freezing this dish, as the cream sauce may separate upon thawing. However, if you must freeze it, use a freezer-safe container and consume within 1 month. Thaw completely before reheating.

Frequently Asked Questions

Can I use canned corn instead of fresh or frozen?

While fresh or frozen corn is preferred for the best flavor, you can use canned corn in a pinch. Just make sure to drain it well before adding it to the skillet.

Can I make this dairy-free?

Yes, you can! Substitute the heavy cream with coconut milk or another dairy-free milk alternative. You can also use a dairy-free butter substitute.

Can I add other vegetables?

Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or spinach to the dish. Just add them to the skillet along with the corn. Diced red bell peppers add a beautiful color and sweetness.

What kind of shrimp should I use?

I prefer large shrimp for this recipe, but you can use any size you like. Just adjust the cooking time accordingly. I also recommend using wild-caught shrimp for the best flavor and texture.

Can I make this ahead of time?

You can prepare the corn sauce ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply sauté the shrimp and add it to the sauce.

Final Thoughts

So there you have it! My go-to recipe for Shrimp Corn Delight. It’s a guaranteed crowd-pleaser that’s perfect for any occasion. From busy weeknights to elegant brunches, this dish is sure to impress. The combination of sweet corn, savory shrimp, and creamy sauce is simply irresistible. And the best part is, it’s so easy to make! If you’re looking for other quick and easy seafood recipes, be sure to check out my Lemon Herb Baked Salmon or my Garlic Butter Shrimp Scampi. Both are equally delicious and family-friendly.

I truly believe that anyone can make this recipe, regardless of their cooking skills. So don’t be intimidated – give it a try! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think. And if you make any fun variations, I’d love to hear about them too! Happy cooking, friends!