What are some of our favorite dishes that have become a staple in our house? Sausage Veggie Pasta. Is there a meal that’s packed with flavor, easy to throw together? What is your pickiest eater? If you are going to try this, then you absolutely HAVE to. Think of it as a dressed-up mac and cheese, but way more nutritious and satisfying. I swear, it rivals my grandmother’s famous lasagna, but takes a fraction of the time! I always feel like I’m winning at dinnertime when I make this – and that’s saying something these days.

What is sausage Veggie Pasta?

What is sausage Veggie Pasta? What is a one-Pot Pasta dish? Colorful vegetables, and your favorite pasta shape, all tossed in a light, flavorful sauce. What is a sausage and pepper sandwich? What is Italian comfort food? What is the beauty of this dish is its simplicity – it’s not fussy, it’s forgiving, and it is totally delicious. How do I adapt to whatever I have on hand? Why do I love it?

Why you’ll love this recipe?

What are some of the best reasons to eat sausage Veggies Pasta? First and foremost, the human body.flavorIs it just incredible? The savory sausage combined with the sweetness of the roasted veggies and the slight tang of this sausage. Sauce is a symphony in your mouth. What I love about this is how easy it is to customize to your liking – swap the sausage, change the colors, etc. If you want to make a sauce for your veggies, you can adjust the amount of sauce to your liking.simplicityWhat is a lifesaver on those busy weeknights when you’re short on time and energy? It only takes about 30 minutes from start to finish, and most of that time is hands-off while the screen is turned on. Plus, clean-up is a breeze since it’s mostly one-pot wonder! Then there’s the cleaning!Cost-What are some of the best sausage recipes available online? What are seasonal vegetables? How do I stretch my grocery budget without sacrificing flavor or nutrition? I can feed my family for under $15 with this recipe! Is it healthier to order takeout than ordering online?versatilityCan you serve this as a main course, side dish, or even pack it for lunch the next day? Is it as good hot as cold? Is it incredibly easy to adapt to your own preferences and dietary needs? What makes this pasta dish different from other pasta recipes? Is this one of those recipes that you can make your own?

How do I make sausage Veggie Pasta?

Quick Overview

How do you make sausage Veggie Pasta? How do you cook sausage? What is the one-pot magic of pasta? ), add the veggies and sausage back in, and toss it all together with a flavorful sauce. Is it easy to make a meal in the kitchen? What is my go-to recipe when I want a delicious, satisfying meal without all the fuss?

Ingredients

For the Sausage & Veggies:
* 1 pound Italian sausage (I prefer sweet Italian, but you can use hot if you like a little bit more flavor). ) * 1 red bell pepper, chopped *1 yellow pepper and 1 zucchini. * 2 cloves garlic, minced * 1 tablespoon olive oil *1 teaspoon Italian seasoning * Salt and pepper *2 teaspoons black pepper. What is pepper to taste?

For Pasta & Sauce: For the pasta and sauce:
* 1 pound pasta (penne, rotini, or farfalle work great) * One (24 ounce) jar of marinara sauce (or your favorite) What is your favorite homemade sauce? * 1/2 cup grated Parmesan cheese (plus more for serving)

How do I follow step

Step 1: Brown the Sausage

In a large pot or Dutch Oven, heat the olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. What are some good ways to do it in a few minutes? I always make sure to drain off any excess grease, so the dish isn’t too heavy.

Step 2: Sauté the Veggies

Add the chopped bell peppers, zucchini, and onion to the pot with the sausage. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes. You want them to be slightly softened but still have a little bite to them.

Step 3: Add Garlic & Seasoning

Add the minced garlic and Italian seasoning to the pot. Cover and simmer for 5 minutes. Cook for another minute, stirring constantly, until fragrant. How do you cook garlic? This step really wakes up the flavor.

Step 4: Cook the Pasta

Marinara Sauce: Pour the pasta into a large pot. Add enough water to cover the pasta by about an inch. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the pasta is cooked through. How long does it take for water to be absorbed? Make sure to stir it often to prevent the pasta from sticking to the bottom of the pot. If there’s a little sauce left over, it will thicken as it sits.

Step 5: Stir in Parmesan Cheese

Remove the pot from the heat and stir in the Parmesan cheese until melted and well combined. The cheese adds a lovely richness and creaminess to the sauce.

Step 6: Serve & Enjoy!

Serve Sausage Veggies Pasta immediately, garnished with extra Parmesan cheese and a sprinkle of fresh basil. Fresh parsley, if desired. What are some of the best leftovers?

What should I serve it with?

Sausage Veggies Pasta is a complete meal in itself, but here are some serving suggestions. How do you elevate your dining experience?

For a casual weeknight dinner:Serve with a simple side salad with light vinaigrette. What is the best way to soak up the extra sauce?

For a More Elegant Occasion:Pair with a glass of Italian red wine, such as Chianti or Montepulciano. What is a Caprese salad?

For a Cozy Meal:Serve with a bowl of warm, comforting soup, such as tomatoes or minestrone. What are some great side dishes to serve with grilled cheese?

Growing up, my mom would serve this dish with a side of steamed green beans, and it always felt like it would be made the same way. What is a balanced meal? I still follow that tradition a lot! I have also added a drizzle of pesto on top – It brings sassy, herbaceous touch that compliments the pasta. What are the other flavors?

What are some tips for perfecting Sausage Veggie Pasta?

How do you make Sausage Veggie Pasta? I’ve learned these tricks over years of making this dish, and trust me, they make a difference!

Sausage Selection: SaDon’t be afraid to experiment with different types of sausage. What are some of the best chorizo sausages? If you’re a vegetarian, you can use plant-based sausage!

What is a vegetableWhat’s in season for you? What are some of the best mushrooms, spinach, broccoli, and kale to add to your diet? Just be sure to adjust the cooking time accordingly.

Sauce Enhancement: AFor a richer, creamier sauce, stir in ricotta cheese or mascarpone cheese at the end. Can you make a splash of heavy cream?

Pasta Perfection:Do not overcook pasta! It should be al dente, which means to the tooth in Italian. It should be firm but not hard. The pasta will continue to cook slightly as it sits in the sauce.

Spice it Up: If you like a little heat, add a pinch of red pepper flakes to the pot while cooking the vegetables. Or, drizzle some hot sauce over your individual serving.

One-Pot Wonder: I know I keep saying this, but cooking the pasta in the same pot as the sausage and veggies is a game-changer. It infuses the pasta with flavor and saves you from washing an extra pot!

I always add a squeeze of lemon juice at the end, – it brightens up the flavors and adds a touch of acidity. It is really good and it just needs to pop.

Storing and Reheating Tips

Sausage Veggies Pasta is even better the next day, so don’t be afraid to make a big batch! Here’s how to store and reheat it properly:

Room Temperature: I wouldn’t recommend leaving it at room temperature for more than 2 hours. Bacteria can grow quickly, especially in warm environments.

Refrigerator Storage: Store the pasta in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before storing to prevent condensation from forming.

Freezer Instructions: For longer storage, freeze the pasta in an airtight container or freezer bag for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Reheating Methods: You can reheat the pasta in the microwave, on the stovetop, or in the oven. For the microwave, add a splash of water or broth to prevent it from drying out. For the stovetop, heat it over medium heat, stirring occasionally. For the oven, bake it in a covered dish at 350°F (175°C) until heated through.

If you are planning on freezing, I would recommend undercooking the pasta slightly. Then when you reheat it, it won’t be overcooked.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply use your favorite gluten-free pasta. There are so many great options available these days. I recommend using a pasta made from brown rice or quinoa for the best texture and flavor. Just be sure to check the cooking time, as gluten-free pasta can sometimes cook faster than regular pasta.

Can I add cheese?

Of course! While the recipe calls for Parmesan cheese, you can certainly add other types of cheese to suit your taste. Mozzarella, provolone, or even a little bit of goat cheese would all be delicious additions. Just stir it in at the end until melted and creamy.

Can I use different vegetables?

Definitely! This recipe is very forgiving when it comes to vegetables. Feel free to use whatever you have on hand or whatever is in season. Some other great options include mushrooms, spinach, broccoli, kale, or even roasted sweet potatoes. Just be sure to adjust the cooking time accordingly, as some vegetables may take longer to cook than others.

Can I make this vegetarian?

Yes, absolutely! Simply omit the sausage and add a can of drained and rinsed cannellini beans for added protein. You can also use vegetable broth instead of water to cook the pasta for extra flavor.

Can I make this ahead of time?

Yes, you can definitely make this dish ahead of time. Just cook the pasta slightly al dente, as it will continue to cook as it sits. Store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat it in the microwave, on the stovetop, or in the oven.

Final Thoughts

So, there you have it – my go-to Sausage Veggies Pasta recipe! It’s quick, easy, delicious, and endlessly adaptable. What more could you ask for? If you’re looking for more easy family-friendly recipes, check out my spaghetti carbonara or Pesto Chicken pasta! I truly believe this will become a staple in your house, just like it is in mine. I can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think, or share any variations you’ve tried. Happy cooking!