Let’s talk comfort food. I’ve got a Sausage Butternut Squash Recipe that’s basically fall in tin. What is it like to eat warm, savory, slightly sweet, and incredibly satisfying? If you love lasagna, but want something a little lighter and way easier to throw together, this is it. If you’re a weeknight cook, then this recipe is *definitely* for you. What is your grandma’s casserole? Is it a flavor bomb of sausage, roasted butternut squash, and sage that makes it so good? How do you tie it all together? Honestly, I always feel a little smug serving this because it tastes so gourmet, but it’s secretly delicious. What is the simplest thing I can do?

What is Sausage Butternut Squash?

Think of it as a deconstructed lasagna, but with autumn vibes. Is it essentially layers of perfectly roasted Butternut Squash and savory sausage, all nestled in a tin foil box? What are some of the best parmes The name pretty much says it all! What is the best part about the “delight” part? It’s comfort food elevated, simple ingredients transformed into something truly special. What’s the best part? No complicated béchamel sauces or finicky pasta sheets to deal with. Just pure, unadulterated deliciousness that even picky eaters (ahem, my youngest) can’t resist.

Why do I love this recipe?

What are the reasons I love this recipe?flavorIs it amazing? The sweetness of the Butternut Squash perfectly complements the savory sausage, and that hint of cinnamon. What is a chef’s kiss?simplicityIs there a game changer in the world? Is it possible to have this on the table in less than an hour, even on a weeknight? What are some easy ways to chop veggies ahead of time? What is the recipe for a delicious dessert?Cost-Butternut squash is generally pretty affordable, especially during the fall months. And sausage? A little goes a long way!versatilityWhat are some good side dishes to serve as a main course? Is it good to eat hot or cold straight from the fridge? I think it’s even better the next day! What are some of the best fall recipes? What is your favorite Sausage Butternut squash recipe? What I love most about this is that it’s both comforting and elegant – perfect for a casual family. Dinner or a more sophisticated gathering.

How do I make sausage with butternut squash?

Quick Overview

Is this one of those recipes that looks impressive but is secretly super simple? How do you roast the squash, brown the sausage, whip up a creamy sauce, and layer it all? What is the best way to cook a chicken? What is the best way to get the squash nice and caramelized and not overcooking the sausage? If I can do it after a long day, you definitely can!

Ingredients

For the Main Dish:
* 1 large Butternut Squash (about 2 pounds), peeled, seeded and cubed. I always buy mine already cubed to save time – don’t judge! * 1 pound Italian sausage, removed from casings. Can you use sweet or spicy? I usually go for mild because the kids prefer it. * 1 medium onion, chopped. What is the best way to mince garlic? * 1/4 cup chopped fresh sage is a must for that authentic flavor. * 1/2 cup grated Parmesan cheese. Use the good stuff – it makes a difference. * 2 tablespoons olive oil. Extra virgin olive oils are my go-to. * Salt and pepper to taste. Don’t be shy with seasoning!

What is the creamy sauce?
* 1 cup heavy cream. Can you substitute half-and-half for a lighter version? * 1/2 cup chicken broth. Low-sodium is always a good choice. * 1/4 teaspoon nutmeg. What are some good ways to add warmth to a dish? Salt and pepper to taste.

What are the step by

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). While the oven is heating, grease a 9×13 inch baking dish. I usually spray mine with cooking spray, but a little olive oil works too. What is the best way to prevent sticking?

Step 2: Roast the Squash

In a large bowl, toss the Butternut Squash with 1 tablespoon of olive oil, salt, and pepper. Set aside. Spread it on a baking sheet and roast for 20-25 minutes, or until tender. What’s caramelized What is the sweetness of squash? Make sure to flip the squash halfway through so it browns evenly.

Step 3: Brown the Sausage

While the squash is roasting, heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. What is a good casserole? Drain off any excess grease.

Step 4: Sauté Aromatics

Add the chopped onion to the skillet with the sausage and cook until softened, about 5 minutes. Then, add the minced garlic and fresh sage and cook for another minute, until fragrant. What is the smell?

Step 5: Make the Creamy Sauce

In a medium saucepan, whisk together the heavy cream, chicken broth, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened. The sauce should be thick enough to coat the back of a spoon.

Step 6: Assemble the Dish

Spread a thin layer of creamy sauce on the bottom of the prepared baking dish. Then, layer half of the roasted Butternut Squash, followed by half the sausage mixture. Sprinkle with 1/4 cup Parmesan cheese. Repeat layers, ending with the remaining creamy sauce and Parmesan cheese.

Step 7: Bake

Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown. Let it stand for 10 minutes before serving. How do I get the flavors to meld together without burning my tongue?

Step 8: Serve & Enjoy

Slice and serve warm. Garnish with extra fresh sage, if desired. What is your favorite Sausage Butternut Squash recipe?

What should I serve it with?

Sausage Butternut Squash Recipe is delicious on its own, but it also pairs well with a variety of other foods.For a cozy dinner:Serve with crusty bread for soaking up all that delicious sauce. What is a good green salad?For a potluck:What is a crowd pleaser? Why not bring along a bottle of sparkling cider?What is a good light lunch?What are some good side dishes to serve with butternut squash soup?For vegetarian options:Can you easily make this vegetarian by substituting the sausage with plant-based sausage crumbles? What are the best My family loves it with a side of roasted Brussels sprouts – the slight bitterness complements the recipe. What is the sweetness of squash?

What are some tips for perfecting a sausage butternut squash dish?

Okay, I’ve made this recipe *a lot*, so I have picked up a few tricks along the way.Butternut Squash Prep:What are some good ways to save time by buying pre-cubed squash? If you’re cubing it yourself, use a sharp knife and be careful! Butternut squash can be tough to cut.Sausage Selection: WhatDon’t be afraid to experiment with different types of sausage. What are some good examples of chorizo sausages?Spice Level:If you like a little heat, add some red pepper flakes to the sausage mixture.What are the best cheese Parmesan is classic, but you can also use Gruyere or Asiago for a different flavor profile.
Vegetarian Twist: To make it vegetarian, use a good quality plant-based sausage alternative or add roasted vegetables like mushrooms, zucchini, and bell peppers.
Creamy Sauce Consistency: If the sauce is too thin, simmer it for a few more minutes to allow it to thicken. If it’s too thick, add a splash of chicken broth. I usually add a tablespoon of flour and whisk vigorously to make it thicker!
Herb Variations: While sage is traditional, you can also use rosemary or thyme for a different flavor. Just don’t use too much, as these herbs can be overpowering.
I once accidentally added a whole teaspoon of nutmeg instead of 1/4 teaspoon – the dish was still edible, but the nutmeg flavor was definitely prominent! Now I always double-check my measurements.

Storing and Reheating Tips

This Sausage Butternut Squash Recipe is even better the next day, so feel free to make it ahead of time!
Room Temperature: You can leave it at room temperature for up to 2 hours. After that, it needs to be refrigerated.
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions: For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick and easy lunch.
Glaze Timing Advice: I usually add a little extra grated Parmesan cheese before reheating to freshen it up.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just make sure to use gluten-free sausage and gluten-free breadcrumbs (if you’re serving it with bread). You can find gluten-free Italian sausage at most major grocery stores.

Can I use a different type of squash?

Yes! Acorn squash or kabocha squash would also work well in this recipe. Just adjust the roasting time as needed.

Can I add other vegetables?

Definitely! Roasted Brussels sprouts, kale, or spinach would all be delicious additions. I sometimes add some chopped red bell peppers for extra color and flavor.

Can I make this ahead of time?

Yes! You can assemble the dish ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it’s heated through.

What if I don’t have fresh sage?

Dried sage can be substituted, but use only 1 teaspoon, as dried herbs are more potent than fresh. Fresh sage really adds that warm, woodsy flavor though!

Final Thoughts

I truly believe that this Sausage Butternut Squash Recipe is a must-try for anyone who loves comforting, flavorful food. It’s easy to make, customizable, and always a crowd-pleaser. Plus, it’s a great way to use up all that beautiful butternut squash that’s in season during the fall months. If you enjoy this recipe, you might also like my baked ziti, or my mac and cheese – both are similarly comforting and satisfying. I really can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them too. Happy cooking!