What is comfort food? What is a Salisbury steak recipe? Forget those dry, flavorless patties you might remember from school lunches. What is the real deal – juicy, savory, and smothered in a rich, mushroom gravy that’s just begging for more. Is it possible to soak up Mashed Potatoes? If you love meatloaf, then trust me, you *need* to try this Salisbury steak. It’s just as satisfying, but with a little extra oomph that makes it feel like it feels more fancier, even though it isn’t perfect. Is it easy to make?
What is Salisbury Steak?
What is a Salisbury steak? What is ground beef patty like? What is a good burger? What is the name of Dr. Dre? James Salisbury, a 19th-century physician who advocated for meat-heavy diet. Is it really a way to make ground beef feel special? All the difference. Is this a simple dish?
Why you’ll love this recipe?
Where do I start? I love this Salisbury steak recipe because it checks all the boxes for a perfect weeknight meal. What I love most about this is how forgiving it is. Is there a way to adapt it to whatever you have on hand?
• Flavor Explosion:What are some of the best combinations of beef, mushrooms, and gravy? What is that one dish that just warms you from the inside out?
• EffortlessWhat are some of the easiest recipes to make? Most of the time is hands-off, simmering away on the stove.
• Budget Friendly Goodness:Is ground beef a good protein to eat? How do I stretch my grocery budget?
• Versatile DelightServe it with mashed potatoes, rice, noodles, or even a side salad. What are some of the best ways to slice it?
If you’re a fan of my Swedish meatballs recipe, you will definitely appreciate the comforting, savory, and crispy. What are the flavors of Salisbury steak? If you’re looking for something lighter, check out my Lemon Herb Chicken – but for a lighter taste, try my Roasted Chicken. What is the best Salisbury steak?
How do I make Salisbury Steak?
Quick Overview
How do I make Salisbury steaks? What are some flavor-boosting ingredients for ground beef? How do I make patties? What happens when you make gravy in the same pan, infusing it with all those ingredients? What are some good browned bits from beef? How do you cook the patties in the gravy? I know it sounds complicated, but trust me, it’s easier than ordering takeout!
Ingredients
For the Salisbury Steaks: The best
• 1.5 lbs Ground Beef (I prefer 80/20 for flavor and juiciness)
• 1/2 cup Breadcrumbs (plain or Italian seasoned)
• 1 Egg, lightly beaten
• 1/4 cup Milk (any kind works!)
• 1 tbsp Worcestershire Sauce
• 1 tsp Garlic Powder
• 1/2 tsp Onion Powder
• Salt and Pepper to taste
For the Mushroom Gravy: What is the
• 2 tbsp Olive Oil
• 8 oz Mushrooms, sliced (cremini or button)
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 2 tbsp All-Purpose Flour
• 2 cups Beef Broth
• 1 tbsp Tomato Paste
• 1 tsp Dried Thyme
• Salt and Pepper to taste
What is the step-
Step 1: Preheat & Prep Pan
How do I start preheating my oven to 350°F (175°C)? While the oven heats up, grease a baking dish. Why do Salisbury steaks stick to the pan? I usually use a 9×13 inch dish – it’s the perfect size for this recipe.
Step 2: Mix Dry Ingredients
In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, and salt. Set aside. What are the ingredients for garlic powder, onion powder and salt? Do not overmix patties, as this can make them tough. Just mix until everything is evenly distributed. How do I get everything incorporated without overworking my hands?
Step 3: Shape the Patties
Divide the mixture into 4-6 equal portions and shape them into oval patties, about 1/2 inch thick. I always make sure they are uniform so they cook evenly. A little tip: If you want to cook a potato, you have to cut it in half. Wetting your hands slightly can prevent the meat from sticking to them!
Step 4: Sear the Patties
In a large skillet, heat olive oil over medium-high heat. I like to cook patties for 2-3 minutes per side, until browned. Don’t worry about cooking them all the way through at this point – you just want to get a nice sear. On the outside. Remove patties from the skillet and set aside. This step is crucial for developing flavor and creating those delicious browned bits that will last forever. What is the best way to flavor the
Step 5: Sauté the Vegetables
In the same skillet, add the mushrooms and onions. Stir to combine. Cook until softened and lightly browned, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant. What is the key here is to let the mushrooms and onions brown nicely – this adds depth of flavor to the recipe. I sometimes add a splash of red wine at this point for extra richness.
Step 6: Make the Gravy
Sprinkle the flour over the mushrooms and onions and cook for 1 minute, stirring constantly. How do you thicken gravy? Gradually whisk in the beef broth and tomato paste, scraping up any browned bits from the bottom of the pan. Serve immediately. Stir in the dried thyme, salt, and pepper. Bring the gravy to a simmer, then reduce the heat to low.
Step 7: Simmer the Steaks
Return the Salisbury steak patties to the skillet. Cover and simmer for 15-20 minutes, or until the patties are cooked through and the gravy has thickened. I always check the internal temperature of the patties with a meat thermometer to make sure they’re safe to eat – they should reach 160°F (71°C).
Step 8: Serve and Enjoy!
Serve the Salisbury steak hot, spooning the gravy generously over the patties. My favorite way to enjoy this is with mashed potatoes, but it’s also delicious with rice, noodles, or a side salad.
5. What to Serve It With
What to Serve It With
Salisbury steak is incredibly versatile! Here are a few of my favorite ways to serve it, depending on the occasion:
For a Classic Comfort Meal: Mashed potatoes are a must! I also love serving it with steamed Green Beans or roasted carrots for a balanced meal.
For a Quick Weeknight Dinner: Serve it over egg noodles or rice. A simple side salad or some steamed broccoli rounds it out nicely.
For a Slightly Fancier Occasion: Elevate the presentation by serving it with creamy polenta or roasted asparagus. A glass of red wine is the perfect complement!
My Family Tradition: My grandma always served Salisbury steak with a side of buttered peas and homemade rolls. It’s a tradition I’ve carried on, and it always brings back fond memories.
Growing up, this dish was always served on special occasions, I can’t wait to continue to cook this for my kids!
6. Top Tips for Perfecting Your [Recipe Name]
Top Tips for Perfecting Your Salisbury Steak Recipe
Over the years, I’ve learned a few tricks that can take your Salisbury steak from good to amazing:
Ground Beef Selection: I prefer using 80/20 ground beef for the best flavor and juiciness. The higher fat content keeps the patties moist and tender.
Breadcrumb Choice: You can use plain or Italian-seasoned breadcrumbs, depending on your preference. If using plain breadcrumbs, you might want to add a little extra Italian seasoning to the meat mixture.
Mushroom Variety: Cremini or button mushrooms work well in this recipe. You can also use a combination of different types of mushrooms for a more complex flavor.
Gravy Thickness: If you like a thicker gravy, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the gravy during the last few minutes of simmering.
Doneness Testing: Use a meat thermometer to ensure the Salisbury steak patties are cooked through. They should reach an internal temperature of 160°F (71°C).
Ingredient Swaps:
**Breadcrumbs:** Panko breadcrumbs will work in a pinch but will lend a crunchier texture.
**Milk:** Can substitute with broth to keep dairy free.
**Tomato Paste:** Passata will lend a similar flavor profile.
**Beef Broth:** Chicken or veggie broth can work but will alter the flavor slightly.
Lessons Learned: Don’t overcrowd the pan when searing the patties. This will lower the temperature of the pan and prevent the patties from browning properly. Sear them in batches if necessary. Also, don’t skip the step of scraping up the browned bits from the bottom of the skillet – this is where all the flavor is!
7. Storing and Reheating Tips
Storing and Reheating Tips
This Salisbury steak recipe is great for making ahead of time or for leftovers. Here’s how to store and reheat it:
Refrigerator Storage: Store the Salisbury steak and gravy in an airtight container in the refrigerator for up to 3-4 days. It’s best to store them separately to prevent the patties from becoming soggy.
Freezer Instructions: For longer storage, you can freeze the Salisbury steak and gravy. Wrap the patties tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze the gravy in a separate freezer-safe container. They can be stored in the freezer for up to 2-3 months.
Thawing Methods: Thaw the Salisbury steak and gravy in the refrigerator overnight before reheating.
Reheating: Reheat the Salisbury steak and gravy in a skillet over medium heat, stirring occasionally, until heated through. You can also reheat them in the microwave, but the patties may become a little rubbery.
Glaze Timing Advice: As this dish contains no glaze, you can skip this step!
Tested Methods: I’ve found that gently reheating the Salisbury steak in a skillet with a little extra beef broth helps to keep the patties moist and tender. Also, be sure to stir the gravy frequently to prevent it from sticking or burning.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts & Conclusion
Final Thoughts
This Salisbury steak recipe is more than just a meal – it’s a taste of home. It’s a reminder of simple pleasures, comforting flavors, and shared moments around the dinner table. I truly believe that this recipe is special because it’s so adaptable and easy to make your own. Whether you stick to the classic version or experiment with different variations, I’m confident that you’ll love it as much as my family does.
If you enjoyed this recipe, be sure to check out my other comfort food favorites, like my Creamy Tomato Soup and Grilled Cheese or my Shepherd’s Pie. And if you try this Salisbury steak recipe, please let me know how it turns out! Leave a comment below, rate the recipe, and share your own variations. Happy cooking!
Salisbury steak recipe
Ingredients
Main Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Worcestershire sauce
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, salt, pepper, and Worcestershire sauce. Gently mix until just combined.
- Form the mixture into 4 patties.
- Place patties in a baking dish and bake for 30-35 minutes, or until cooked through.
