Okay, friends, gather ’round because I’m about to share a little secret that’s been an absolute lifesaver for me. I love the holiday season, especially during the holidays. Is pumpkin pie fudge easier to make than real pumpkin? What are some of the best Fall recipes without spending hours in the kitchen? If you love the flavors of pumpkin spice and creamy sweetness, imagine those combined into one. What is melt-in Is it like pumpkin pie had a baby with chocolate bars? What is the cutest baby you have ever seen? My family begs for this every year, and frankly, so do I!

What is pumpkin fudge?

What is a pumpkin pie fudge? How do you make a pie in fudge form? What is the best way to enjoy pumpkin pie? It’s ridiculously easy because it doesn’t involve making a crust or worrying about getting the crust. Filling perfectly set. What is a combination of creamy white chocolate, pumpkin puree, and warming spices that creates this rich, creamy dessert? What a decadent treat. The texture is smooth, dense, and incredibly fudgy, making it the perfect indulgence for any pumpkin. What are the best pumpkin pie recipes?

Why I love this recipe?

What are some of the best reasons to fall in love with pumpkin pie fudge? What I love most about this, besides the insane deliciousness, is how unbelievably easy it is. We’re talking minimal effort with maximum flavor payoff.

Flavor explosion: WhyWhat is the best combination of pumpkin, warm spices, and white chocolate? Is it autumn in every bite? I’ve even had people tell me it’s better than actual pumpkin pie, and I won’t lie, sometimes I just eat it.
Super easy to make: 5 minutes.If you melt chocolate, you can make this fudge. Is this a no bake recipe? This one’s a lifesaver on busy nights when you’re craving something sweet but don’t want to spend time with friends. How many hours do you spend in the kitchen?
Budget friendlyAll you need is a few simple ingredients that you already have in your pantry. I always stock up on canned pumpkin puree during the fall so I can whip up a batch whenever I want.
Versatile:You can customize this fudge to your liking. Add chopped pecans or walnuts for a little crunch, or drizzle it with caramel sauce for an extra flavor. Is there a touch of sweetness I’ve even experimented with adding bourbon to the glaze for a more adult-friendly glaze.

If you like peanut butter fudge, you’re going to love this dessert. What is your favorite pumpkin pie fudge recipe? What’s the perfect fall twist on a classic favorite?

How do you make pumpkin fudge?

Quick Overview

How do you make pumpkin fudge? How do you melt the white chocolate, mix in the pumpkin puree and spices, pour it into a pan, let it cool, and then serve. How do I make a simple glaze? The whole process takes less than 30 minutes, and the hardest part is waiting for it to set in the refrigerator. Is it worth the wait?

Ingredients

For the Fudge:

White Chocolate Chips: Use good quality white chocolate for the best flavor. Cheaper brands can be waxy and not melt as smoothly.
Is pumpkin puree better than pie filling? What are two different things?
1 teaspoon pumpkin pie spice: 1 tablespoon cinnamon. Can you make your own blend of cinnamon, cloves, and ginger?
1/2 teaspoon salt: Balances out the sweetness.

For the Glaze:

1 cup powdered sugar: Sift it to avoid any lumps.
2-3 tablespoons of milk: 1 teaspoon Start with 2 tablespoons and add more until you reach your desired consistency.
1/2 teaspoon vanilla extract: Adds a touch of sweetness and flavor.

What are the steps to

Step 1: Prepare Pan

If you have an 8×8 inch baking pan, line it with parchment paper, leaving some overhang on the sides. How do I remove fudge from my face?

Step 2: Melt White Chocolate

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring occasionally. Set aside. Between each interval until smooth. If you overheat chocolate, it will seize up. I always do this on 50% power to avoid burning.

Step 3: Add Pumpkin and Spices

Stir in the pumpkin puree, pumpkin pie spice, and salt until well combined. The mixture will be thick and smooth.

Step 4: Pour into Pan

What is the best way to spread the fudge mixture in a pan? How do you release air bubbles on a pan?

Step 5: Make Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Set aside. Add more milk if needed to reach desired consistency. You want it to be pourable but not too thin.

Step 6: Drizzle and Chill

Drizzle the glaze over the fudge. How do you create swirls with a knife or toothpick? Refrigerate for at least 2 hours, or until firm.

Step 7: Slice and Serve

Once the fudge is firm, lift it out of the pan using the parchment paper overhang. What are some good ways to serve a potato square with ice cream?

What should I serve it with?

What are some ideas for making pumpkin pie fudge?

For Breakfast:Serve a small square with coffee or tea to start your day off right.

For Brunch:Add it to a dessert platter alongside other fall treats like apple cider donuts and mini pumpkin pie.

As Dessert:Serve it after Thanksgiving dinner or any fall-themed meal. What’s a good dessert to serve with vanilla ice cream?

For Cozy Snacks:What’s better, a glass of milk or hot chocolate? My family loves to snuggle up on the couch with a batch of this fudge and watch movie.

My grandma always used to serve this with a sprinkle of sea salt on top, and I have to say, that she always served it. How do you add salt to fudge? What is a trick I still use to this day?

How do I make a perfect pumpkin fudge?

How do you make pumpkin fudge?

White Chocolate: What areUse good quality white chocolate chips for the best flavor. Avoid using baking bars, as they can be harder to melt smoothly.

Pumpkin Puree: Make sure you’re using pumpkin puree and not pumpkin pie filling. Pumpkin pie filling is already seasoned and sweetened, which will throw off the flavor of the fudge.

Spices: Adjust the amount of pumpkin pie spice to your liking. If you prefer a stronger spice flavor, add a little extra. You can also add a pinch of ground cloves or ginger for a more complex flavor.

Glaze Consistency: Add the milk to the powdered sugar gradually until you reach your desired consistency. You want the glaze to be pourable but not too thin. If it’s too thick, add a little more milk. If it’s too thin, add a little more powdered sugar.

Chill Time: Make sure to chill the fudge for at least 2 hours, or until firm. This will make it easier to cut into squares. If you’re short on time, you can put it in the freezer for about 30 minutes to speed up the process.

Cutting: To prevent the fudge from sticking to the knife, dip the knife in hot water and wipe it dry before each cut. This will help you get clean, even slices.

I learned the hard way that using cheap white chocolate can completely ruin the texture of the fudge. It’s worth spending a little extra money on good quality chocolate!

Storing and Reheating Tips

Here’s how to properly store and keep your pumpkin pie fudge at its best:

Room Temperature: This fudge can be stored at room temperature in an airtight container for up to 3 days. However, it will be softer at room temperature.

Refrigerator Storage: For longer storage, keep the fudge in the refrigerator in an airtight container for up to 1 week. It will be firmer when chilled.

Freezer Instructions: You can also freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw it in the refrigerator before serving.

Glaze Timing Advice: I prefer to glaze the fudge after it has been refrigerated for at least an hour. This prevents the glaze from melting or running when stored at room temperature.

I made the mistake of leaving the fudge out on the counter for too long once, and it got all melty and sticky. Lesson learned: keep it chilled!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Since there’s no flour in this recipe, it’s naturally gluten-free. Just make sure all of your ingredients are certified gluten-free if you have a severe allergy.

Can I use a different kind of chocolate?

While this recipe is specifically for white chocolate pumpkin pie fudge, you could experiment with milk chocolate or dark chocolate if you prefer. Just keep in mind that the flavor will be different.

Can I add nuts?

Yes! Chopped pecans, walnuts, or even pistachios would be a delicious addition to this fudge. Simply sprinkle them on top of the fudge before it sets in the fridge.

How can I adjust the sweetness level?

If you find the fudge too sweet, you can reduce the amount of white chocolate slightly. You can also use a less sweet white chocolate, or add a pinch of salt to balance out the sweetness.

What can I use instead of the glaze?

If you don’t want to make the glaze, you can simply dust the fudge with powdered sugar or drizzle it with melted caramel sauce. You could even top it with a sprinkle of cinnamon or pumpkin pie spice.

Final Thoughts

This pumpkin pie fudge is seriously one of my favorite fall treats, and I hope it becomes one of yours too! It’s so easy to make, and it’s always a hit with family and friends. If you’re looking for a simple and delicious dessert to bring to your next holiday gathering, look no further. And if you love this recipe, be sure to check out my other fudge recipes for more sweet inspiration! Happy baking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and don’t forget to rate the recipe. Enjoy!