What is comfort food? What is the kind of comfort food that makes you close your eyes and hum a little tune after you eat it? What is the first bite? What are Pulled Pork Enchiladas? Are enchiladas chicken or beef? What are some of the best recipes for slow-cooked pulled pork? What is it like to have a Mexican kitchen and your favorite BBQ joint? What is the best combination of smoky pork and enchiladas? Is it addictive? What are some of my family’s favorite meals and how can I use them up? What is pulled pork from a weekend barbecue? If you love enchiladas and pulled pork, these are a must-try!
What is Pulled Pork Enchiladas?
What is Pulled Pork Enchiladas? What is a twist on enchiladas? If we’re using pulled pork as the star ingredient, we’re also using chicken or beef. Think of it as taking all the goodness of slow-cooked, smoky barbecue and wrapping it up in a warm towel. What is the best tortilla, smothered in a rich enchilada sauce, and topped with gooey, melty cheese? Is this a flavor explosion? Is this savory, smoky, and a little spicy? The name is pretty self-explanatory, but the experience is anything but ordinary. What are some good comfort food recipes for a weekend gathering?
Why you’ll love this recipe?
Okay, so why should you bother making these Pulled Pork Enchiladas when there are a million other recipes out there? Let me tell you, this recipe is a game-changer for several reasons. First and foremost: the flavor! The combination of the smoky, tender pulled pork with the tangy, slightly spicy enchilada sauce is just incredible. I honestly can’t get enough of it.
Secondly, it’s surprisingly easy to make. Especially if you already have some leftover pulled pork on hand (which, let’s be honest, is the *best* reason to make a big batch of pulled pork in the first place!). Even if you’re starting from scratch, the process is straightforward and doesn’t require any fancy cooking skills. It’s a fantastic way to use up leftover pork, preventing food waste and saving you money.
Another reason I love this recipe is its versatility. You can customize it to your liking with different types of cheese, toppings, and even sauces. Want a little extra heat? Add some chopped jalapeños! Prefer a milder flavor? Use a mild enchilada sauce. The possibilities are endless! What I love most is that my whole family loves them! My kids ask for these constantly, and that’s a win in my book. It’s a crowd-pleaser, guaranteed to disappear quickly at any gathering. It’s even faster if you are starting out with pre-made pulled pork. It’s my new go-to meal! I can pull these babies together in no time!
How do I make Pulled Pork Enchiladas?
Quick Overview
How do you make Pulled Pork Enchiladas? How do you prepare pulled pork? What are some good ways to make tortillas, and fill them with pork and cheese? In a baking dish, place them on ice. Smother them in enchilada sauce, sprinkle with more cheese, and bake until bubbly and golden brown. What’s the best part about this whole process? What is a simple, delicious meal that’s perfect for any night of the week?
Ingredients
For the Pulled Pork: What are some of
• 3-4 lbs pork shoulder (Boston butt), trimmed of excess fat.
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth or water
For the Enchiladas:
• 12 corn or flour tortillas (6-inch)
• 2-3 cups pulled pork (cooked)
• 2 cups shredded cheese (Monterey Jack, cheddar, or a blend)
• 2 cups enchilada sauce (store-bought or homemade)
• Optional toppings: chopped cilantro, Sour Cream, diced onions, and guacamole.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray. How do I clean enchiladas?
Step 2: Prepare the Pulled Pork (if needed)
If you’re starting with raw pork shoulder, rub it all over with the smoked paprika, chili powder, and salt. What are the ingredients for garlic powder, onions, cumin, salt and pepper? Place the pork in a slow cooker or Instant Pot. Add the chicken broth or water. Cook on low for 8-10 hours in a slow cooker, or on high pressure for 60-75 minutes in an Instant Pot. Once cooked, shred the pork with two forks. I love slow cooker cooking because the pork just falls apart and is so tender!
Step 3: Warm the Tortillas
How do you cook tortillas in a microwave? If you roll a roll, it will prevent it from cracking. I usually wrap them in a damp paper towel and microwave them for about 30 seconds.
Step 4: Assemble the Enchiladas
Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish. What is the best way to keep tortillas from sticking? One at a time, fill each tortilla with about 1/4 cup of pulled pork and cheese. Wrap tortilla tightly and place it seam-side down in the baking dish. Repeat with remaining tortillas.
Step 5: Top and Bake
If enchiladas are not evenly coated, pour the remaining sauce over them. Sprinkle with remaining cheese. Bake for 20-25 minutes, or until cheese is melted and bubbly and the sauce is heated through. Keep an eye on them so they don’t burn!
Step 6: Garnish and Serve
How do you serve enchiladas? Garnish with your favorite toppings, such as chopped cilantro, Sour Cream, and diced guacamole. Serve immediately and enjoy!
5. What to Serve It With
What is the best way to serve it?
What are some good enchiladas to serve with a side of rice? Right accompaniments. What are some good ideas for a new site?
For a Classic Mexican Feast: Serve with a side of Mexican rice and refried beans. This is a classic combination that never fails to satisfy.
For a lighter meal: What is the best recipeServe with a lime vinaigrette. The acidity of lime will balance out the richness of the enchiladas.
For a Crowd-Pleasing AppeWhat are some appetizers to serve with enchiladas? What is the best sour cream for dipping
What are some good dessert pairings?End the meal with some churros or flan for a sweet and satisfying finish. My family loves churros!
What’s your favorite way to serve black beans with a side of pico de gallo? What is a quick, easy, and delicious meal that everyone loves?
What are some tips for making enchiladas with pork?
What are some tips for perfecting pork enchiladas?
Here are a few tips and tricks to help you make the best Pulled Pork Enchiladas ever:
Use High-Quality Pulled Pork: The better the pulled pork, the better the enchiladas will be. If you’re making your own, be sure to use a good quality pork shoulder and cook it until it’s fall-apart tender. If you’re buying pre-made pulled pork, look for a brand that uses real smoked pork and doesn’t add too much sauce. Sometimes I’ll even use leftover pork from my favorite BBQ place!
Don’t Overfill the Tortillas: Overfilling the tortillas will make them difficult to roll and they may tear. Stick to about 1/4 cup of filling per tortilla.
Warm the Tortillas Properly: Warming the tortillas is essential to prevent them from cracking when you roll them. You can warm them in a skillet, microwave, or even in the oven. Just be sure to keep an eye on them so they don’t dry out.
Use a Good Quality Enchilada Sauce: The enchilada sauce is a key ingredient in this recipe, so be sure to use a good quality one. You can use store-bought or homemade, but make sure it has a rich, flavorful taste. I like to try and use local sauces! They are the best!
Don’t Be Afraid to Customize: Feel free to customize this recipe to your liking with different types of cheese, toppings, and sauces. Get creative and have fun!
Let the Enchiladas Cool Slightly Before Serving: Letting the enchiladas cool for a few minutes before serving will allow the cheese to set up and prevent them from falling apart when you cut into them. Trust me on this one!
7. Storing and Reheating Tips
Storing and Reheating Tips
If you have any leftover Pulled Pork Enchiladas (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: I really wouldn’t advise letting these sit at room temperature for longer than 2 hours, especially if your house is warm.
Refrigerator Storage: Store the enchiladas in an airtight container in the refrigerator for up to 3-4 days. Make sure they are cooled completely before storing them.
Freezer Instructions: For longer storage, you can freeze the enchiladas. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2-3 months. Thaw them overnight in the refrigerator before reheating.
Glaze Timing Advice: I personally prefer to freeze the enchiladas *before* adding the enchilada sauce and cheese. That way, when you are ready to bake them, they don’t become soggy. Simply thaw, add the sauce and cheese, and bake as directed.
Reheating Instructions: To reheat the enchiladas, bake them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave them, but they may become a little soggy. I always add a little extra cheese before reheating – it makes them even better!
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
So there you have it – my recipe for Pulled Pork Enchiladas! I truly believe these are a game-changer. They’re easy to make, incredibly flavorful, and a guaranteed crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a delicious dish to bring to a party, these enchiladas are sure to impress. If you love this recipe, be sure to check out some of my other Mexican-inspired dishes. I have a fantastic recipe for homemade salsa and a mouthwatering recipe for carne asada tacos that you’ll love!
Happy cooking, friends! I can’t wait to hear how your Pulled Pork Enchiladas turn out. Be sure to leave a comment below and let me know what you think. And if you try any variations or have any tips of your own, I’d love to hear them! Now go and enjoy some of the best Pulled Pork Enchiladas out there. I am sure that your family will ask for seconds!
Pulled Pork Enchiladas
Ingredients
Main Ingredients
- 2 lbs Pork Shoulder
- 1 cup BBQ Sauce
- 12 count Corn Tortillas
- 1 cup Shredded Cheddar Cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cook pork shoulder until tender. Shred and mix with BBQ sauce.
- Fill corn tortillas with pulled pork and cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbly.
