Okay, picture this: I’m What’s the best part of a Philly cheesesteak? – but you want something a little. What’s easy to grab, perfect for parties, and honestly, just ridiculously fun to eat. What are Philly Cheese Steak Egg Rolls? It’s like a cheesesteak had sucky baby with spring roll, and that baby is pure deliciousness. I remember the first time I made these; it was a hard time to make them. It was for a Super Bowl party, and they were gone before halftime. Since then, they’re a constant request. And honestly, I don’t mind, because they are ridiculously easy.
What is Philly Cheese Steak Egg Rolls?
Think of Philly cheesesteak, but instead of being served on a roll, all that glorious glory. What are some of the best Egg Roll wrappers? What’s inside a cheesesteak? I absolutely need onions! ), and melted cheese, all bundled together. I’ve tried many different cheeses, but provolone is my favorite. It melts beautifully and has that perfect slight tang that cuts through the richness of the steak. Is this a fun twist on ‘The Great American Movie’?
Why you’ll love this recipe?
Okay, where do I even begin? First off, the flavor is just incredible. You get that savory, beefy taste from the steak, the sweetness from the caramelized onions, and the creamy, melty cheese, all wrapped in a crispy, crunchy shell. It’s a flavor explosion in every bite! But beyond the amazing taste, these Philly Cheese Steak Egg Rolls are surprisingly easy to make. Don’t let the “Egg Roll” part intimidate you; wrapping them is actually pretty simple, and I’ll walk you through it step-by-step. Plus, they’re incredibly cost-effective. Steak can be pricey, but you don’t need a huge amount for this recipe, so it’s a great way to stretch your budget. And finally, they’re so versatile! Serve them as an appetizer, a snack, or even a light meal. They’re perfect for game days, parties, or just a fun weeknight treat. Honestly, what I love most about this recipe is that it’s a crowd-pleaser. Everyone always raves about them, and they disappear in minutes!
How do you make Philly cheese steak egg rolls?
Quick Overview
How do you make Philly cheese steak egg rolls? What’s the best way to cook steak and onions, mix them with cheese, and then wrap that flavorful steak in foil. What is the recipe for egg roll wrappers? What’s the best part about baking in the oven? If you want, you can customize the filling to your liking. What are some good ways to add peppers, mushrooms, or even a little bit of hot sauce? If you get the hang of it, you’ll be making these all the time.
Ingredients
For the Filling:
What is the best way to shave a 1 pound steak? What is the best way to slice a potato thinly?
1 large onion, thinly sliced (Yellow or white onions are great, but I’ve even used red onions when I haven’t had any). Is that all I had?
8 ounces of provolone cheese, sliced or shredded (You can use other cheeses too, like mozzarella or goat cheese). Is Provolone my favorite Philly song?
2 tablespoons olive oil (For cooking the steak and onions.) What are some substitutes for butter for a richer flavor?
Salt and pepper to taste (Don’t be shy with the seasoning! It really brings out the flavor of the steak.)
What is the recipe for Egg Rolls?
1 package egg roll wrappers (You can find these in the refrigerated section of most grocery stores.) (Make sure they’re not dried out.)
1 egg, beaten (For sealing the egg rolls. Can you use a little water if you don’t have an egg on hand?
Vegetable oil for frying (Or olive oil to bake)
What are the steps to
Step 1: Prepare the Steak and Onions
Heat olive oil in a large skillet or cast iron over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes. I always make sure not to overcrowd the pan, so if necessary, I do it in batches. How do I brown steaks evenly?
Step 2: Sauté the Onions
Add the sliced onions to the skillet with the steak and cook until softened and caramelized, about 10 minutes. Remove from the heat and set aside. What should I do if my onions are golden brown? I like to add a pinch of salt and pepper to onions to help them caramelize.
Step 3: Add the Cheese
Add the provolone cheese to the skillet and cook for 5 minutes. Serve warm or cold. What happens when you stir the cheese until it is melted and everything is well combined. What is cheese?
Step 4: Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface. Place about 2-3 tablespoons of steak and cheese mixture in the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper up tightly, sealing the edge with a little bit of the beaten egg. I learned early on not to overfill the wrappers, otherwise they can burst open when frying or baking.
Step 5: Cook the Egg Rolls
Is frying better than baking? For frying, heat vegetable oil in a large pot or deep fryer to 350°F (175°C). How do you cook egg rolls? Remove the egg rolls and place them on a paper towel-lined plate to drain. For baking, preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper and brush them with olive oil. Bake for 30 minutes. Bake for 10-12 minutes, or until golden brown and crispy, flipping halfway through.
Step 6: Serve and Enjoy
What are the best Philly cheese steak egg rolls? I like to serve them with a side of ketchup, mustard, or even whipped horseradish sauce. They’re also pretty good on their own.
What do you serve it with?
Philly Cheese Steak Egg Rolls are great on their own, but they also pair well with a salad. What are some of the best sides?As an appetizer:Serve them with a variety of dipping sauces, like ketchup, mustard, sriracha mayo, or whipped cream. What is horseradishFor a light meal:What are some good side dishes to serve with a salad? What are some good ways to balance the richness of green salad with a vinaigrette dressing?For game day:Serve them alongside other classic game day snacks, like wings, nachos, and sliders. What are some good side dishes to serve with a side of coleslaw? The coolness and tanginess of the coleslaw complements the rich, savory flavors of egg rolls.
How do I make Philly Cheese Steak Egg Rolls?
What is the best steakWhy use thinly sliced steaks? Is shaved steak better than ribeye? How do I make sure that my chicken is very thinly sliced so that it cooks quickly and evenly? If the steak is too thick, it will be tough and chewy.Onion CaraDon’t rush the onion caramelization process. Slow and steady wins the race here. The onions should be cooked until they are soft, golden brown, and slightly sweet. What is the best way to add flavor to onion filling? I always add a pinch of sugar to onions to help them caramelize even faster.Cheese Choice:What’s your favorite cheese for egg rolls? Mozzarella, cheddar, or even Cheez Whiz are all great options. Is it safe to eat cheese?What is the wrapping techniqueDon’t overfill the egg roll wrappers! What is the most common mistake that can cause the wrappers to burst open during cooking? How much filling should I use per wrapper? Use egg wash to seal the edges of the wrappers securely.What is the best cookingHow do you bake or fry egg rolls? Is baking healthier than frying? If you’re baking egg rolls, make sure to brush them with olive oil to help them brown evenly.Spice It Up:Add a dash of your favorite hot sauce or red pepper flakes to the mix. Can you add jalapeos to the filling for a spicier version? My husband loves it when I add a little bit of sriracha to the filling!
What are some Storing and Reheating Tips?
These Philly Cheese Steak Egg Rolls are best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them.
Refrigerator Storage: Let the egg rolls cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3 days. Make sure the container seals properly to prevent the egg rolls from drying out.
Freezer Instructions: For longer storage, you can freeze the egg rolls. Wrap each egg roll individually in plastic wrap, then place them in a freezer-safe bag or container. They will keep in the freezer for up to 2 months. When you’re ready to eat them, thaw them in the refrigerator overnight.
Reheating Instructions: To reheat the egg rolls, you can either bake them in the oven or pan-fry them. For baking, preheat your oven to 350°F (175°C) and bake the egg rolls for 10-15 minutes, or until heated through and crispy. For pan-frying, heat a little bit of oil in a skillet over medium heat and cook the egg rolls for 2-3 minutes per side, or until heated through and crispy. I personally find that baking them helps them retain their crispiness better than microwaving.
Frequently Asked Questions
Final Thoughts
These Philly Cheese Steak Egg Rolls are seriously worth trying. They’re a fun, flavorful, and easy twist on a classic dish that everyone will love. They’re perfect for parties, game days, or just a fun weeknight snack. If you enjoy this recipe, you might also like my buffalo chicken egg rolls or my cheeseburger egg rolls. They’re all equally delicious and easy to make! Can’t wait to hear how yours turn out! Don’t forget to leave a comment below and let me know what you think. Also, share your own variations – I’m always looking for new ideas!
Philly Cheese Steak Egg Rolls
Ingredients
Main Ingredients
- 1 lb Sirloin Steak
- 1 cup Sliced Green Bell Peppers
- 1 cup Sliced Onion
- 2 cups Shredded Cheddar Cheese
- 12 count Egg Roll Wrappers
- 1 cup Vegetable Oil
Instructions
Preparation Steps
- Slice the steak thinly against the grain. Saute in a pan with the onions and peppers until the steak is cooked to your liking.
- Stir in the cheese until melted.
- Place a spoonful of the steak mixture in the center of each egg roll wrapper. Fold the wrapper over the filling and roll it up.
- Deep fry in vegetable oil until golden brown and crispy.
- Serve immediately.
