Is it 6 PM on a Tuesday? You’re tired, the kids are clamoring for dinner, and the thought of spending hours in the kitchen is overwhelming. What is the point of this article?What are some last minute chicken recipes?Is it really a lifesaver? I’d almost compare it to a sheet pan fajita recipe in terms of ease, but honestly, this is even better. What are some of the best ingredients you have thrown around? What is the best way to serve chicken with a little bit of savory kick? My grandma used to make a similar version, though hers involved about one million steps and it was incredibly complicated. This is the shortcut version, and trust me, nobody will ever know the difference. I promise you, this is a dish that’ll earn your regular rotation.
What is the last minute chicken recipe?
Alright, so what do you thinkis this magical What are some last minute chicken recipes?What is essentially a simple baked chicken dish with marinade that doubles as glaze? Think of it as “weeknight fancy” if that makes any sense! The name came about because, well, I literally threw it together one night when I was staring into the mirror. What do you think you could make for dinner? What’s essentially a one-pan wonder where the chicken gets juicy and flavorful, and the marinade gets all crispy and tender. How do you make a glaze while baking? My version skips all the fuss and uses pantry staples, making it the perfect option when you’re in a hurry. I am short on time and inspiration. What is a classic take on baked chicken?
Why you’ll love this recipe?
What are the reasons to love this book?What are some last minute chicken recipes?What is the best flavor of this drink? What’s that perfect balance of sweet and savory, with a little bit of tanginess that really works? What brightens things up? What is a chef’s kiss?
What’s more, this is incredibly easy to make. We’re talking, like, minimal prep time and minimal cleanup. I mean, come on, who doesn’t love that?
What is the cost factor? What are some of the best things in your pantry? No need to break the bank for a delicious dinner!
And let’s not forget the versatility! Can you serve this chicken with rice, roasted veggies, salad, even tacos? Is there any limit to what you can do?
What do you love about this movie?What are some last minute chicken recipes?Is it the kind of meal that feels like comfort food, but it’s also quick and easy enough for a family of four? What’s a busy weeknight What is the best of both worlds? I’ve tried similar recipes, but they always require some fancy ingredient or a complicated ingredient. This one keeps it real and delivers amazing flavor every single time. Is it a true winner in my book?
How do I make last minute chicken?
Quick Overview
Making this What are some last minute chicken recipes?Is it so easy to cheat? What is the best marinade for chicken? Is it cooked through and beautifully glazed? What is the magic in marinade? How do I make it spicier? Add some red pepper flakes. If you want it sweeter, add a touch of honey or maple syrup. Is it super forgiving and endlessly adaptable? What’s the easiest chicken dinner you’ve ever made?
Ingredients
For the chicken:
* 4 boneless, skinless chicken breasts (about 6-8 ounces each). I prefer using chicken breasts for this recipe as they cook quickly and evenly. If you are using bone in thighs, you can use bone bones too. Adjust the cooking time accordingly!
For the Glaze/Marine:
* 1/4 cup soy sauce (low sodium is best, so it doesn’t get too salty). I always use low sodium – you can always add more salt later, but you cannot take it away! * 2 tablespoons honey (or maple syrup for a vegan option). I’ve tried it with both, and honestly, they both work great! * 1 tablespoon olive oil. How do you keep chicken moist while baking? Adds a nice tanginess that balances the sweetness. * 1 teaspoon garlic powder. Why does garlic make everything better? Adds a little bit of smokiness and color. * 1/4 teaspoon black pepper. Freshly ground is always best! * Optional: red pepper flakes (for a little kick). I usually add a pinch or two – it just depends on how spicy I’m feeling.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. What is the importance of parchment paper?
Step 2: Whisk Together the Marinade
In a medium bowl, whisk together the soy sauce, honey (or maple syrup), olive oil, apple cider vinegar, and salt. Set aside. How can I make paprika, black pepper, vinegar, and red pepper flakes? What is the best way to get that amazing flavor?
Step 3: Marinate the Chicken
Place the chicken breasts in a ziplock bag or shallow dish. What is the best marinade for chicken? If using a ziplock bag, seal it and gently massage the marinade into the chicken. If using a dish, turn the chicken over and coat it evenly. I usually let it marinate for at least 15 minutes, but if you have more time, you can let me know. Can you marinate for up to an hour in the fridge? The longer it marinates, the more flavorful it will be!
Step 4: Bake the Chicken
Arrange the marinated chicken breasts on the prepared baking sheet in a single layer. How long does it take for chicken to be cooked through and the internal temperature reaches 165°F? I always use a meat thermometer to make sure it’s perfectly cooked – no one wants dry chicken!
Step 5: Glaze & Rest
During the last 5 minutes of baking, brush the chicken with any remaining marinade from the bowl or any other large bowl. This will give it an extra layer of flavor and that beautiful, glossy glaze. Once the chicken is cooked through, remove it from the oven and let it rest for 5-10 minutes before serving. What is the difference between slic This helps the juices redistribute, resulting in a more tender and flavorful chicken.
Step 6: Slice & Serve
What are some ways to slice chicken breasts and serve them immediately? Garnish with chopped green onions or sesame seeds, if desired. I usually serve this with rice and some roasted veggies – it’s a complete and satisfying meal!
What should I serve it with?
Okay, so you’ve got this amazing idea.What are some last minute chicken recipes?What do you serve with it? How do I enjoy life?
With Rice:What is my go-to meal for a weeknight? I usually make some simple white rice or brown rice, but you could also get fancy with some coconut. What are some good fried rice recipes?
What are the best ways to eatWhat are some great ways to roast veggies for a quick dinner? I love roasting broccoli, carrots, or sweet potatoes – they all pair really well with the flavors in this recipe.
In a Salad:What are some good ways to serve chicken over greens? I usually add some chopped veggies, a sprinkle of cheese, and some light vinaigrette. What are some good lighter meals to eat?
In Tacos or Wraps:What are some good ways to use chicken as a filling for tacos or wraps? What’s your favorite topping? What is a fun way to switch things up?
With Noodles:What is the best way to serve sliced chicken with a little marinade? Add chopped veggies for a complete meal. What is a good lunch or dinner?
No matter how you serve it, this is your choice.last-minute Chicken Recipe is sure to be a hit. My family loves it, and I know yours will too!
Top Tips for Perfecting Your Last-Minute Chicken Recipe
Alright, so you’ve got the basics down, but here are a few extra tips to help you perfect your last-minute Chicken Recipe:
Don’t Overcook the Chicken: This is the biggest mistake people make. Overcooked chicken is dry and tough. Use a meat thermometer to make sure it’s cooked to 165°F (74°C), and don’t be afraid to pull it out of the oven a little early. It will continue to cook as it rests.
Marinate for at Least 15 Minutes: While you can technically bake the chicken right away, letting it marinate for at least 15 minutes will give it so much more flavor. If you have more time, you can marinate it for up to an hour in the fridge.
Use Low Sodium Soy Sauce: Regular soy sauce can be quite salty, so I always recommend using low sodium soy sauce. You can always add more salt later, but you can’t take it away!
Adjust the Sweetness to Your Liking: If you prefer a sweeter chicken, add a little more honey or maple syrup. If you prefer a less sweet chicken, reduce the amount of honey or maple syrup.
Add Some Heat: If you like a little bit of a kick, add some red pepper flakes to the marinade. You can also add a pinch of cayenne pepper or a dash of hot sauce.
Don’t Skip the Glaze: Brushing the chicken with the remaining marinade during the last 5 minutes of baking will give it that beautiful, glossy glaze. It’s worth the extra step!
I’ve learned these tips through many, many iterations of making this dish. I once tried to skip the marinade altogether (big mistake!) and another time I accidentally used regular soy sauce (way too salty!). Trust me, these tips will help you avoid those pitfalls and make the best last-minute chicken recipe possible!
Storing and Reheating Tips
So, you’ve made this delicious last-minute Chicken Recipe, and you have some leftovers (if you’re lucky!). Here’s how to store and reheat it properly:
Room Temperature: I wouldn’t recommend leaving the chicken out at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature, so it’s best to refrigerate it as soon as possible.
Refrigerator Storage: Store the cooked chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s properly sealed to prevent it from drying out.
Freezer Instructions: If you want to store the chicken for longer, you can freeze it. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. Frozen chicken will last for up to 2-3 months.
Reheating Tips: To reheat the chicken, you can use the microwave, oven, or stovetop. For the microwave, heat it in 30-second intervals until warmed through. For the oven, preheat to 350°F (175°C) and heat for 10-15 minutes, or until warmed through. For the stovetop, heat a little bit of oil in a pan and cook the chicken over medium heat until warmed through.
Glaze Timing Advice: If you’re planning on freezing the chicken, I recommend adding the glaze after you reheat it. This will help to prevent it from getting sticky or soggy.
I’ve stored this chicken every which way, and I’ve found that the key is to make sure it’s properly wrapped to prevent it from drying out. My personal favorite method is to freeze it in individual portions – that way, I can just grab one piece whenever I need a quick and easy lunch or dinner.
Frequently Asked Questions
Final Thoughts
So there you have it – my absolute go-to last-minute chicken recipe! It’s quick, it’s easy, and it’s packed with flavor. What more could you ask for? The fact that it uses ingredients you probably already have on hand makes it a weeknight winner in my book. It’s seriously saved me on countless occasions when I’ve been staring blankly into the fridge, wondering what to make for dinner. If you’re looking for a delicious and hassle-free meal, this is it!
If you enjoyed this recipe, you might also like my sheet pan fajitas or my one-Pot Pasta primavera. They’re all quick, easy, and family-friendly!
I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them too! Happy cooking!
Last-Minute Chicken Recipe
Ingredients
Main Ingredients
- 1.5 lbs Chicken breasts
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 1 cup Chicken broth
Instructions
Preparation Steps
- Season chicken breasts with garlic powder and paprika.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned on both sides.
- Pour chicken broth into the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through.
