Name: Instant Pot Chicken Taco Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb ground chicken; 1 cup diced onion; 1 cup diced bell pepper; 1 can diced tomatoes ((15 oz)); 1 can corn ((15 oz)); 1 can black beans ((15 oz)); 1 cup chicken broth; 1 packet taco seasoning

Okay, friends, gather ’round because I’m about to share one of my absolute favorite weeknight meals: Chicken.Instant Pot Chicken Taco Soup.Is it easy to make a warm hug in the bowl? I swear, it’s even simpler than ordering takeout, and WAY healthier. Think of it as the easier, quicker cousin of chili, but with that vibrant taco flavor we all crave. I used to spend ages babysitting pots on the stove, but with the Instant Pot? Forget about it! What is a lifesaver when I’m short on time but still want to feed my family something delicious and healthy? I love the comforting aroma of cooking. And, honestly, sometimes I just crave it. Is it a guaranteed winner at my dinner table, and I bet it will be at yours too!

What is Instant Pot Chicken Taco Soup?

What is this magical thing?Instant Pot Chicken Taco Soup.What are the best parts of a taco, deconstructed and simmered to make it hearty and delicious? What are some of the What is essentially a chicken soup base, but instead of your typical herbs and veggies, we’re loading up on chicken broth. What are some of the best taco seasonings? What’s the beauty of the Instant Pot? It’s named for the fact that it comes together so quickly and the ease of making it with the instant.

Why you’ll love this recipe?

Okay, let me tell you why you’re going to become obsessed with this.Instant Pot Chicken Taco Soup.. First and foremost, the flavor is incredible. What is the perfect combination of savory chicken, spicy taco seasoning, sweet corn, and tangy tomatoes? What are some of the best flavor explosions you’ve ever had? What I love about this is how easy it is to make. Is it really that easy to put ingredients in the Instant Pot and let it do its thing? I’m short on time and energy. This is the perfect night to sleep. What is the cost-effectiveness of a product? What are some of the best cheap meals to make? Chicken, beans, and corn. What are some good ways to break the bank? What’s the best part? It is so versatile! Can you customize this to your liking with different toppings like Sour Cream, cheese, avocado, or both? What are tortilla chips? Or use different beans, different levels of spice. What are some ways to use up leftover veggies in the fridge?

How do you make an Instant Pot Chicken Taco Soup?

Quick Overview

Making this Instant Pot Chicken Taco Soup.Is a breeze? How do you sauté onions and garlic in the Instant Pot? What are some good taco seasonings for chicken, beans, corn, tomatoes, and broth? What is the best way to cook in an Instant Pot? Once you’re done, shred the chicken, add your toppings, and you are ready to dig in! What is the best way to do a hair removal in less than an hour?

Ingredients

For the Soup:
1 tablespoon olive oil * 1 medium onion, chopped * 2 cloves garlic, minced * 1. 5 pounds boneless, skinless chicken breasts. I like to use organic when I can find it. * 1 (15-ounce) can black beans, rinsed and drained * 2 (15 ounces) cups can kidney beans. drained * 1 (15-ounce) can whole kernel corn, diced tomatoes, undrained* 1 (1-15 ounces) canned canned tomatoes. 1 (10-ounce) can diced tomatoes and green chilies, undrained * 1 packet taco seasoning. (about 2 tablespoons) * 4 cups chicken broth * Salt and pepper to taste.

For Toppings (optional, but highly recommended): for ice cream
* Shredded cheddar cheese * Sour cream or Greek yogurt * Diced avocado * Chopped cilantro * Tortillas.

What are the steps to

Step 1: Sauté Onions and Garlic

Turn your Instant Pot to “Sauté” and add the olive oil. Once the oil is hot, add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. What is the base of your flavor? Don’t skip this step!

Step 2: Add Chicken and Seasonings

Add the chicken breasts to the Instant Pot. Sprinkle taco seasoning over the chicken, and season with salt and pepper to taste. What gives this soup its signature flavor? I like to use a low-sodium taco seasoning so I can control the salt level.

Step 3: Add Remaining Ingredients

Add the black beans, kidney beans and corn, diced tomatoes and green chilies, and mix well. How do I add chicken broth to an Instant Pot? What should I do to make sure the chicken is mostly submerged in the liquid? What is the best way to cook chicken without covering it?

Step 4: Pressure Cook

When the Instant Pot is purged, open the lid and set the valve to “Sealing”. ” Cook on “Manual” or “Pressure Cook” for 12 minutes. Once the cooking time is up, let the Instant Pot naturally release pressure for 10 minutes, then drain. If any pressure is left, manually release the remaining pressure.

Step 5: Shred Chicken

Carefully remove the chicken breasts from the Instant Pot and place them on a cutting board. Use two forks to shred chicken. Can you shred chicken in the Instant Pot using an immersion blender? What is the texture of Shredded Chicken?

Step 6: Return Chicken to Soup

How do you stir shredded chicken into the Instant Pot? Taste and adjust seasonings as needed. If you like taco seasoning, you can add more salt or pepper. I always add a little salt at this point.

Step 7: Serve and Enjoy!

Ladle the Instant Pot Chicken Taco Soup.What’s your favorite topping for a bowl? Shredded cheddar cheese, sour cream, diced avocado, chopped cilantro, and tortilla chips are all good. What are some fantastic options And that’s all there is to it!

What should I serve it with?

This Instant Pot Chicken Taco Soup.What are some good side dishes to serve with a grilled cheese sandwich? What are some of my favorite ways to serve it: a salad.What is a quick lunch?I usually just grab a handful of tortilla chips or some crumbled crackers to sprinkle on top. Is there any added crunch to a meal?What is a hearty dinner?What are some good side dishes to serve with cornbread? What are some good side dishes to serve with a grilled cheese sandwich?For a Party:Set up a toppings bar with all sorts of goodies like sour cream, guacamole, salsa and shredded cheese. What are some good chopped onions and jalapenos How do you make your own bowl of soup? My family usually adds a bowl of spanish rice to the meal, too!

How do I make a perfect Instant Pot Chicken Taco Soup?

Over the years, I’ve made this.Instant Pot Chicken Taco Soup.I’ve learned a few tricks along the way. What are some tips for perfecting this recipe?What is the quality ofUse high quality chicken breasts for the best flavor and texture. I prefer to use organic, boneless, skinless chicken breasts, but any chicken will work. I’ve made this with chicken thighs before and it turned out great.Spice Level:What is the best taco seasoning for a Mexican meal? If you like a spicier soup, add more taco seasoning or cayenne pepper. If you prefer a milder soup, use less taco seasoning. I usually start with 2 tablespoons and then add more to taste.Bean Variety:Feel free to experiment with different types of beans. What are some good pinto beans to use in this soup? I usually use a combination of black beans and kidney beans for color and texture.Topping Options: Get creative with your toppings! In addition to the usual suspects, try adding crumbled bacon, pickled onions, or a dollop of pesto. The possibilities are endless!

Broth Choice: The broth really does impact the overall taste of your soup. I have used veggie broth, chicken broth, and even a little bit of bone broth! I have noticed that bone broth makes the texture a bit thicker, which is something to keep in mind.

Storing and Reheating Tips

This Instant Pot Chicken Taco Soup is even better the next day, as the flavors have had time to meld together. Here’s how to store and reheat it:

Refrigerator Storage: Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.

Freezer Instructions: For longer storage, you can freeze the soup. Let it cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 2-3 months.

Reheating: To reheat, simply microwave the soup until heated through, or heat it in a saucepan over medium heat. If the soup has thickened too much, add a splash of chicken broth to thin it out.

Topping Timing: If you’re planning to store leftovers, it’s best to add the toppings just before serving. This will prevent them from getting soggy.

Frequently Asked Questions

Can I make this vegetarian?

Absolutely! Just omit the chicken and use vegetable broth instead of chicken broth. You can also add extra beans or vegetables to make it even heartier.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just add a few minutes to the cooking time. I recommend increasing the cooking time to 15 minutes.

Can I make this on the stovetop?

Yes, you can! Sauté the onions and garlic in a large pot, then add the remaining ingredients. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the chicken is cooked through. Shred the chicken and serve.

Can I add other vegetables?

Of course! Bell peppers, zucchini, and carrots would all be great additions to this soup. Just add them along with the other vegetables.

What if I don’t have taco seasoning?

You can easily make your own taco seasoning! Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, and cayenne pepper. Adjust the amounts to your liking.

Final Thoughts

I hope you give this Instant Pot Chicken Taco Soup a try! It’s a guaranteed crowd-pleaser, and it’s so easy to make. If you’re looking for more easy Instant Pot recipes, be sure to check out my other blog posts. And don’t forget to leave a comment below and let me know how yours turns out! I love hearing your feedback and seeing your variations. Happy cooking!