What is my favorite weeknight wonder? Instant Pot Asian Beef Short Ribs. Is there one recipe that makes everyone happy? Is this a pot roast? The beef is melt-in-your-mouth tender, and the sauce is just *chef’s kiss* – sweet, salty and a touch of sweetness. I am a little bit gingery If you love the convenience of an Instant Pot and crave that authentic Asian flavor, this is going to be a must. To be your new go-to. I think it’s even easier than making spaghetti, and my kids go absolutely crazy.

What is Instant Pot Asian Beef Short Ribs?

What are some of the best Instant Pot Asian Beef Short Ribs? What is essentially beef short ribs, slowly braised (but super quickly in the Instant Pot)? ) in a savory-sweet Asian-inspired sauce. What makes this sauce so special is the combination of soy sauce, brown sugar, ginger, garlic, and a pinch of salt. What are the secret ingredients that create depth of flavor? Instant Pot makes the ribs fall off-the-bone tender in a fraction of the time it would take on an onion. How do you cook on the stovetop? Is it a game changer? It’s not just a meal, it is an experience!

Why you’ll love this recipe?

What are some of the best recipes for flavor explosions? What is the best combination of savory beef and sweet Asian sauce? What I love the most about this is that it tastes like you spent hours slaving away in the kitchen. Is it so easy to make? What can I do with the Instant Pot? Why are beef short ribs so affordable? How do I get a good meal without breaking the bank? What can I do on a weeknight that I don’t have time for? My kids ask for this Instant Pot Asian Beef Short Ribs all the time and I’m always happy to oblige! Is it good over rice, noodles, mashed potatoes, or even polenta? Is it a winner all around?

How do I make Instant Pot Asian Beef Short Ribs?

Quick Overview

How do I make Instant Pot Asian Beef Short Ribs? First, you’ll sear the short ribs to get a nice crust on them (this step is important for flavor!). How do you prepare the sauce for ribs in an Instant Pot? What is magic in a pressure cooker? Seal it up, set it to pressure cook, and let it happen! Once it’s done, you’ll let the pressure release naturally for a bit (this helps keep the ribs super strong). What’s the best way to serve beef in a large bowl? Is it really that easy to make an Instant Pot?

Ingredients

For Beef Short Ribs:

• 2-3 pounds beef short ribs, bone-in
• 1 tablespoon olive oil or vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Asian Sauce:

• 1/2 cup soy sauce (I prefer low-sodium)
• 1/4 cup brown sugar, packed
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry)
• 1 cup beef broth or water
• Optional: 1/4 teaspoon red pepper flakes (for a little heat)

How do I follow the

Step 1: Sear the Short Ribs

First, turn on your Instant Pot to the “Saute” function. Add olive oil and let it heat up. Season beef short ribs with salt and pepper. How do you cook short ribs in batches? This usually takes about 2-3 minutes per side. What is the best way to develop a caramelized flavor? Remove the short ribs from the Instant Pot and set them aside.

Step 2: Make the Asian Sauce

In a bowl, whisk together the soy sauce, brown sugar, sesame oil, grated ginger, and salt. Set aside. If you like a little heat, add the red pepper flakes. Is this sauce addictive? I always do a taste test at this point to make sure it’s perfect!

Step 3: Pressure Cook the Short Ribs

What is the best way to cook beef broth in an Instant Pot? What is the flavor of a banana? ). Add the seared short ribs back into the Instant Pot. Asian sauce: Pour the sauce over the short ribs, making sure they are mostly submerged. Seal the Instant Pot lid and set it to “Pressure Cook” or “Manual” mode on high pressure for 45 minutes. What is the cooking time for short ribs?

Step 4: Natural Pressure Release

Once the pressure cooking is complete, let the Instant Pot release the Pressure naturally for 15 minutes. After 15 minutes, you can do a quick release to release any remaining pressure. Be careful when doing a quick release, as the steam will be very hot. I always use a kitchen towel to cover the valve to prevent splattering. Letting the pressure release naturally helps keep the short ribs nice and tender.

Step 5: Shred the Beef and Thicken the Sauce

What is the best way to remove short ribs from the Instant Pot? With two forks, shred the beef. It should be incredibly tender and fall apart easily. If the sauce in the Instant Pot is too thin, turn on the “Saute” function again. Bring the sauce to a simmer and whisk in the cornstarch slurry (cornstarchy mixed with water). Cook for a few minutes until the sauce has thickened to your desired consistency. This step is totally optional, but I usually like my sauce a bit thicker.

Step 6: Serve and Enjoy

Add the shredded beef back into the Instant Pot with the thickened sauce. Cover and cook for 10 minutes. Toss to coat beef in sauce. Serve immediately. Instant Pot Asian Beef Short Ribs. Serve over rice, noodles, Mashed Potatoes, or polenta. Garnish with sesame seeds and sliced green onions, if desired. What is your review of this dish?

5. What to Serve It With

What are some quick pot Asian Beef Short Ribs that are so versatile?

What is a classic Asian meal?Serve over a bed of fluffy white rice. Steamed broccoli or Bok Choy on the side adds a nice pop of green and some healthy veggies. I like to sprinkle a little soy sauce over the rice too for extra flavor.

For a Noodle Night:If you like shredded beef and sauce, toss with egg noodles or udon noodles. What is a really hearty meal? I sometimes add some stir-fried vegetables like bell peppers, carrots and snap peas for extra flavor. What are the nutrients in food?

What is a comfort food twist?Serve over mashed potatoes or creamy polenta. What are some of the best ways to make polenta sauce? What is a side salad?

For a Low-Carb Option:Serve over cauliflower rice or zucchini noodles. How do I enjoy the flavors of a dish without carbs? I also like to add some extra veggies like mushrooms and spinach for a complete and healthy meal.

My family loves it when I serve this with homemade kimchi and a side of cucumber salad. What is the best way to enjoy this dish? Have fun with it and get creative!

How do I cook Asian Beef Short Ribs in an Instant Pot?

What are some of the best ways to make Instant Pot Asian Beef Short Ribs? What is perfect? I’ve made this recipe countless times, so I have learned a few tricks along the way.

What is the key to searing? Don’t skip the searing step! It’s essential for developing that rich, caramelized flavor. Make sure your Instant Pot is nice and hot before adding the short ribs, and don’t overcrowd the pot. Sear them in batches to ensure they get a good sear on all sides.

Adjust the Sauce to Your Liking: The sauce is what really makes this dish special, so don’t be afraid to adjust it to your liking. If you prefer a sweeter sauce, add a little more brown sugar. If you like a little more tang, add a little more rice vinegar. And if you want some heat, add a pinch of red pepper flakes.

Don’t Overcook the Short Ribs: Overcooked short ribs can be dry and tough, so be careful not to overcook them. The cooking time will vary slightly depending on the size of your short ribs, so keep an eye on them. They should be fall-off-the-bone tender but still have a little bit of texture.

Use a Natural Pressure Release: Letting the pressure release naturally for 15 minutes helps keep the short ribs nice and tender. If you’re in a hurry, you can do a quick release, but be careful as the steam will be very hot.

Thicken the Sauce if Needed: If the sauce is too thin after cooking, you can easily thicken it by simmering it on the “Saute” function and whisking in a cornstarch slurry. Just make sure to mix the cornstarch with cold water first to prevent lumps.

Serve with Your Favorite Sides: These Instant Pot Asian Beef Short Ribs are delicious served over rice, noodles, mashed potatoes, or polenta. Get creative and experiment with different sides to find your perfect combination.

I once forgot to add the ginger and garlic and the flavor was just missing *something*. Trust me on this one, don’t skip those aromatics!

Storing and Reheating Tips

So, you’ve made a big batch of these amazing Instant Pot Asian Beef Short Ribs, and now you’re wondering how to store them and reheat them. Don’t worry, I’ve got you covered!

Room Temperature: I don’t recommend leaving the cooked short ribs at room temperature for more than two hours. Bacteria can grow rapidly at room temperature, so it’s best to refrigerate them as soon as possible.

Refrigerator Storage: Store the cooked short ribs in an airtight container in the refrigerator for up to 3-4 days. Make sure to let them cool completely before refrigerating them. This will help prevent condensation from forming, which can make the ribs soggy.

Freezer Instructions: For longer storage, you can freeze the cooked short ribs. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. When you’re ready to eat them, thaw them in the refrigerator overnight.

Reheating Tips: To reheat the refrigerated short ribs, you can microwave them, heat them on the stovetop, or bake them in the oven. If microwaving, cover them with a damp paper towel to prevent them from drying out. If heating on the stovetop, add a little bit of broth or water to the pot to keep them moist. And if baking in the oven, cover them with foil to prevent them from browning too quickly.

Glaze Timing Advice: If you’re planning on glazing the short ribs, it’s best to do it right before serving. This will ensure that the glaze is nice and glossy and doesn’t get sticky or soggy during storage.

I usually make a double batch and freeze half for a super easy meal later in the month. It’s a total game changer!

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply substitute the soy sauce with tamari, which is a gluten-free soy sauce alternative. Double-check all of your other ingredients to ensure they are gluten-free as well.

Do I need to sear the short ribs?

While you *could* skip it, I highly recommend searing! It adds a depth of flavor and a beautiful color that makes the dish even more delicious. It’s worth the extra few minutes.

Can I use boneless short ribs?

Yes, you can! Boneless short ribs will cook a bit faster, so reduce the cooking time by about 5-10 minutes. Bone-in short ribs tend to have more flavor, but boneless are definitely a convenient option.

How can I make this spicier?

Add more red pepper flakes to the sauce, or use a chili garlic sauce for an extra kick! You can also add a dash of sriracha at the end for serving.

What if I don’t have rice vinegar?

You can substitute it with apple cider vinegar or white wine vinegar. The flavor will be slightly different, but it will still work well in the recipe.

Final Thoughts

So there you have it – my go-to recipe for Instant Pot Asian Beef Short Ribs! It’s a guaranteed crowd-pleaser, and it’s so easy to make, even on busy weeknights. The combination of tender beef and that savory-sweet Asian sauce is just irresistible. If you’re looking for a new way to use your Instant Pot, or if you’re just craving some delicious Asian-inspired comfort food, this is the recipe for you. I really hope you give it a try! And if you love this recipe, be sure to check out my other Instant Pot recipes for more easy and delicious meals. Happy cooking, friends! Let me know in the comments how yours turns out, and don’t forget to rate the recipe if you enjoyed it!