I love deviled eggs. Aren’t they a classic? I just crave something with a little more *oomph*. What are Guacamole Deviled Eggs? Think of your favorite creamy deviled egg, but with a zesty avocado-packed punch. Is it easier to make a chocolate chip cookie than you think? They’re like a fiesta in your mouth, and I’m telling you, once you try them, you might never go back. How do you make deviled eggs? My grandma used to make the most amazing deviled eggs for every holiday, and while I love that, my husband hates that. I think she’d be pretty impressed with this little twist on a classic!

What are Guacamole Deviled Eggs?

What are Guacamole Deviled Eggs? We’re taking the traditional deviled egg filling – the creamy yolk mixture – and infusing it with a molasses. The recipe is very simple. What is the goodness of guacamole? Think perfectly ripe avocados, lime juice, cilantro, a touch of jalapeo for an extra kick. And if you’ve got more than one avocado, think avocado slices with lemon juice and cilantro. Is it really a flavor bomb stuffed into boiled eggs? What are some great appetizers for parties? If you love guacamole and deviled eggs, prepare to have your mind blown!

Why you’ll love this recipe?

Oh my goodness, where do I even start?! There are so many reasons to fall head-over-heels for these Guacamole Deviled Eggs.

Firstly, the *flavor*. That creamy, tangy avocado mixed with the richness of the egg yolk and a little zing from the lime and jalapeño? It’s a flavor explosion that’s both comforting and exciting. I swear, every time I make these, they disappear within minutes.

Then there’s the *simplicity*. Seriously, if you can boil an egg and mash an avocado, you can make this. I’m not kidding. It’s one of those recipes that looks fancy but is secretly incredibly easy.

And let’s not forget the *cost-efficiency*. Eggs are relatively inexpensive, and you probably already have most of the other ingredients in your pantry. It’s a budget-friendly way to impress your friends and family!

Finally, the *versatility*! You can serve them as an appetizer at a party, pack them in your lunchbox, or even enjoy them as a quick and easy snack. They’re perfect for pretty much any occasion. I’ve even been known to top salads with them! If you’re looking for something different than my usual deviled egg recipe, this one is for you! This one’s a keeper, trust me!

How do you make Guacamole Deviled Eggs?

Quick Overview

How do I make Guacamole Deviled Eggs? How do you cook eggs? While they cool, you’ll whip up the guacamole filling – avocado, lime juice, cilantro, jalapeo, and cilantro. If you slice eggs in half, scoop out the yolks, and mix them with the guacamole, you’ll be ready to serve. What do you do when you pour the mixture into the egg whites? Guacamole Deviled Eggs, ready to wow. Is it easier than it sounds to do?

Ingredients

For the Eggs:
6 large eggs – Use fresh eggs, they peel easier! Don’t overcrowd the pot when you boil them.

For the Guacamole Filling:
Is it safe to eat 2 ripe avocados?
2 tablespoons lime juice – Freshly squeezed is always best!
14 cup chopped cilantro – Adds a lovely fresh flavor. I’m a big fan of cilantro, but if you aren’t, use parsley.
1 small jalapeo, seeded and minced – Adjust the amount to your spice preference. I usually leave a little of the membrane in if I want to kick.
14 teaspoon salt – Enhances all the flavors.
18 teaspoon black pepper – Just a pinch!
1 clove garlic, minced – Adds a nice depth of flavor.

How do I learn to

Step 1: Hard-Boil the Eggs

Place the eggs in a saucepan and cover them with cold water. Bring water to a boil, then remove the pan from the heat, cover, and let sit for 10-12 minutes. This usually results in perfectly cooked yolks without that green ring.

Step 2: Cool the Eggs

If you have eggs, transfer them to an ice bath. Why is it so easy to peel a potato? Let them sit in the ice bath for at least 5 minutes. I usually change the water once, to ensure that it stays cold. I like to drink a lot of water, but sometimes I don’t.

Step 3: Peel the Eggs

Gently tap each egg on a hard surface to crack the shell. Start peeling from the larger end, working your way around. If the shell is sticking, try peeling under cold running water.

Step 4: Make the Guacamole Filling

In a medium bowl, mash the avocados until smooth. Add lime juice, cilantro, jalapeo, salt, pepper, and garlic. Mix well. I sometimes use a food processor for this, but be careful not to overmix, you want the texture to be smooth. a little chunky.

Step 5: Slice and Scoop the Eggs

Cut the peeled eggs in half lengthwise. Carefully scoop out the yolks and place them in the bowl with the guacamole filling.

Step 6: Mix the Filling

Mash the egg yolks into the guacamole until everything is well combined and smooth. Taste and adjust seasonings as needed. Sometimes I add a little extra lime juice if it needs more tang.

Step 7: Fill the Egg Whites

How do you spoon the guacamole mixture back into the egg whites? I like to use a piping bag for this, it makes them look so pretty!

Step 8: Garnish (Optional)

If desired, garnish the guacamole Deviled Eggs with extra cilantro, a sprinkle of chili powder, or some fresh cilantro. What is a small slice of jalape I like to add a little bit of crumbled cotija cheese for tang!

Step 9: Chill and Serve

Cover the Guacamole Deviled Eggs and chill them in the refrigerator for at least 30 minutes before serving. What is the best way for flavors to meld together?

What should I serve it with?

What are some of the best Guacamole Deviled Eggs?For Brunch:What would be a good pairing of ice cold white wine and mimosa? Arrange them on a platter with some fresh fruit and maybe smoked salmon.As an appetizer: AsWhat are Tex-Mex recipes? Serve them with tortilla chips and salsa. What are some good Mexican beers to try?For a light lunch:What are some good side dishes to serve with a green salad? Add some Grilled Chicken or shrimp for a more substantial meal.For a Snack:Just grab a few straight from the fridge and enjoy! What are some good recipes for Cinco de Mayo? What are some good side dishes to serve with tacos and margaritas?

How do I make Guacamole Deviled Eggs?

What are some tips for making Guacamole Deviled Eggs? Is everything perfect?Egg Peeling Magic: What is theWhat is the trick to easy-to-peel eggs? Make sure you shock them in a cold ice bath immediately after boiling. What is the secret weapon of the ice bath? I swear, I’ve had eggs that peeled in one single piece this way!Avocado Perfection: HowUse ripe avocados, but not too sliced. You want them to be creamy and easy to mash, but not mushy or brown. I usually buy mine a few days in advance and let them ripen on the counter. Gently press near the stem, if it gives a little, they are ready.Spice It Up (or Down): Adjust the amount of jalapeño to your liking. If you’re sensitive to spice, remove the seeds and membranes entirely. If you like it hot, leave some of the seeds in, or even add a pinch of cayenne pepper. I’ve even used a little sriracha before!

Lime Juice is Key: Don’t skimp on the lime juice! It not only adds a delicious tang, but also helps to prevent the avocado from browning. I always use fresh lime juice, it makes a huge difference.

Salt to Taste: Salt is crucial for bringing out all the flavors. Don’t be afraid to add a little extra if needed. And don’t forget to taste as you go!

Piping Presentation: For a fancier presentation, use a piping bag to fill the egg whites with the guacamole mixture. This gives them a professional, polished look. If you don’t have a piping bag, a zip-top bag with a corner snipped off works just as well.

Make Ahead: You can make these Guacamole Deviled Eggs a few hours in advance. Just cover them tightly and store them in the refrigerator. Add the garnishes right before serving.

Storing and Reheating Tips

Okay, so you’ve made a batch of these delicious Guacamole Deviled Eggs, but you have leftovers (if you’re lucky!). Here’s how to store them properly:

Refrigerator Storage: Store the Guacamole Deviled Eggs in an airtight container in the refrigerator. They will keep for up to 2 days. After that, the avocado may start to brown and the texture may change. To minimize browning, press a piece of plastic wrap directly onto the surface of the egg whites before sealing the container.

Freezer Instructions: I don’t recommend freezing these. The texture of the egg whites and the avocado will change drastically, and they won’t be nearly as enjoyable.

Room Temperature: Don’t leave these out at room temperature for more than 2 hours. They contain mayonnaise and avocado, which can spoil quickly. I always err on the side of caution when it comes to food safety.

Pro Tip: If you’re making these for a party, prepare the guacamole filling ahead of time and store it in an airtight container in the refrigerator. Then, just before serving, fill the egg whites and garnish. This will ensure that your Guacamole Deviled Eggs are fresh and delicious.

Frequently Asked Questions

Can I make these vegan?

It’s tricky, but you could try using a vegan egg alternative. The taste and texture will be different, but it’s definitely possible! Look for a vegan egg alternative that’s designed to be hard-boiled.

Can I add other ingredients to the guacamole filling?

Absolutely! Feel free to experiment with different flavors. Some popular additions include chopped tomatoes, red onion, corn, and black beans.

How can I prevent the avocado from browning?

The lime juice helps to prevent browning, but you can also press a piece of plastic wrap directly onto the surface of the filling to minimize exposure to air.

Can I use store-bought guacamole?

You can, but I highly recommend making your own. It tastes so much better, and you can control the ingredients and seasonings.

What if I don’t have jalapeños?

You can substitute with a pinch of cayenne pepper, a dash of hot sauce, or even a little bit of chili powder.

Final Thoughts

So there you have it – my super simple, incredibly delicious recipe for Guacamole Deviled Eggs! I truly believe this is one of those recipes that everyone should have in their back pocket. It’s easy, it’s flavorful, and it’s always a crowd-pleaser. Plus, it’s a fun twist on a classic that’s sure to impress your friends and family. If you like this recipe, you might also enjoy my spicy sriracha deviled eggs!

Give it a try, and let me know what you think in the comments below! I’m always curious to hear how your creations turn out. And if you have any questions, don’t hesitate to ask! Happy cooking!