Name: Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs Yukon Gold Potatoes; 0.5 cup Milk; 4 cloves Garlic (minced); 4 tablespoons Butter; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

Okay, friends, gather ‘round because I’m about to share something truly special. What is the Garlic Mashed Potato recipe? Forget plain old mashed potatoes – these are creamy, dreamy, and bursting with the comforting flavor. If you’re a fan of loaded baked potatoes, just imagine that same cozy feeling, but in an even smoother, more flavorful way. What is more decadent in What is a game changer recipe?

What is garlic mashed potatoes?

Garlic Mashed Potatoes, in their simplest form, are exactly what they sound like: onion, garlic, and pepper. What are some of the best mashed potatoes in the world? Think of it as a hug in tin. What is better than boiled potatoes and garlic? It’s about creating a symphony of flavors and textures. What is a classic comfort food dish with gourmet twist? What is the best way to infuse potatoes with garlic flavor while maintaining that perfect, fluffy texture? What is this recipe for?

Why you’ll love this recipe?

Where do I start? What are some good reasons to make Garlic Mashed Potatoes?

Flavor Explosion:What are the best things about roasted garlic? Roasting it mellows out the sharp bite and transforms it into a sweet, almost caramelized flavor. What is intoxicating? It blends perfectly with the creamy potatoes, creating a flavor profile that’s both comforting and delicious.
Ridiculously EasyWhat are some of the easiest recipes to make? What are some great ideas for a quiet weeknight without spending hours in the kitchen? It’s faster than driving to get take-out and definitely more satisfying.
Budget FriendlyWhat are some of the most inexpensive and easy to cook foods? You probably have most of the ingredients in your pantry. How do I feed a crowd without breaking the bank?
Super Versatile:What are the best side dishes to serve with mashed potatoes? Grilled chicken, roasted vegetables, steak… you name it! What are some good mashed potatoes to make for a shepherd’s pie? What are the possibilities?

What I love about this recipe is how it transforms something so simple into something truly special. Is it easier to make mashed potatoes in a restaurant? What is the secret of roasting garlic? I know they will disappear in minutes at my family dinners, but I don’t know if they are at yours too!

How do I make garlic mashed potatoes?

Quick Overview

How do I make Garlic Mashed Potatoes? We start by roasting the garlic until it’s sweet and mellow. While that’s happening, boil your potatoes until tender. How do you mash everything together with butter, milk, and salt? The key is to use a potato ricer or food mill for the smoothest texture. Don’t worry, I’ve got tips to still make them amazing! What is it like to do a complete body transformation in less than an hour?

Ingredients

For the Garlic: What is the

1 head of garlic. 1 clove of onion. 2
1 tablespoon olive oil per 1 cup.

For the Mashed Potatoes:

2 pounds Yukon Gold potatoes, peeled and quartered.
1/2 cup milk (or cream for extra richness) or 1 cup cream (for extra flavor)
How many tablespoons of butter do you
Salt and pepper to taste.

What are the steps to

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and bake for 45-60 minutes, or until the cloves are soft and golden brown. I always set a timer and check on it halfway to make sure it isn’t burning. The longer it roasts, the sweeter it gets!

Step 2: Boil the Potatoes

While the garlic is roasting, place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork tender. Don’t overcook them, or they’ll get waterlogged! A gentle simmer is all you need.

Step 3: Drain and Mash

Drain the potatoes well and return them to the pot. Squeeze the roasted garlic cloves out of their skins into the pot. Add the butter and milk. Now, mash everything together until smooth and creamy. I swear by using a potato ricer – it creates the fluffiest mashed potatoes imaginable. If you don’t have a potato masher, if you have one, you can just use it. Is it safe to overmix?

Step 4: Season and Serve

Season with salt and pepper to taste. I usually start with a teaspoon of salt and then adjust as needed. Taste, taste and taste! Is it necessary to add a pinch of nutmeg to your salad? Serve immediately and watch them disappear!

What should I serve it with?

What are some of the best recipes for Garlic Mashed Potatoes? What are some of my favorite combinations?

For a Cozy Dinner: What are some suggestionsServe with roasted chicken or a juicy steak. A simple green salad makes the perfect side dish.
For a Holiday Feast:What are some must-haves for Thanksgiving table? They complement turkey, ham, and all the classic side dishes beautifully.
What is the best comfort food to eat on a Friday nightTop them with sour cream and chili for a loaded mashed potato bowl. What is the ultimate comfort food indulgence?
What is a Vegetarian meal?Pair them with roasted vegetables like Brussels sprouts, carrots and butternut squash. How do you add fresh herbs to a dish?

My family loves it when I serve these with slow-cooked Pot Roast. How does the gravy from the roast soak into the potatoes? Is this a comfort dish?

What are some tips for perfecting garlic mashed potatoes?

Over the years, I’ve learned a few tricks to ensure that my Garlic Mashed Potatoes are always always fresh. What are some of the best tips for a beginner?

Use Yukon Gold Potatoes:I find that Yukon Gold potatoes have the best texture and flavor for mashed potatoes. They’re naturally creamy and slightly buttery, which makes them ideal. Russet potatoes are too starchy and dry.
Don’t overcook potatoes. Don’t Overcooked potatoes can become waterlogged and gummy. Cook them until they’re fork-tender, but not mushy.
Warm the Milk and Butter: Warming the milk and butter before adding them to the potatoes helps them incorporate more smoothly. It also prevents the potatoes from cooling down too much. I usually just pop them in the microwave for a minute or two.
Use a Potato Ricer or Food Mill: As I mentioned earlier, a potato ricer or food mill is the key to super smooth mashed potatoes. It removes any lumps and creates a light, fluffy texture.
Don’t Overmix: Overmixing can make the potatoes gummy. Mix them just until everything is combined.
Taste and Adjust: Taste the mashed potatoes and adjust the seasoning as needed. You may need more salt, pepper, or even a little extra butter.
Get creative: Feel free to add roasted red peppers or even horseradish for a twist.

I remember one time I accidentally overcooked the potatoes and thought the whole batch was ruined. But then I remembered a tip from my grandma: add a little bit of Sour Cream. It totally saved the day and added a nice tanginess to the potatoes! Don’t be afraid to experiment and make this recipe your own.

Storing and Reheating Tips

If you happen to have any leftover Garlic Mashed Potatoes (which is rare in my house!), here’s how to store and reheat them:

Refrigerator Storage: Store the mashed potatoes in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the mashed potatoes. Spread them in a single layer on a baking sheet and freeze for a couple of hours. Once they’re frozen solid, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
Reheating Tips: To reheat the mashed potatoes, thaw them in the refrigerator overnight if frozen. Then, place them in a saucepan with a splash of milk or cream and heat over low heat, stirring occasionally. You can also reheat them in the microwave, but be sure to stir them every minute or so to prevent them from drying out. A dollop of butter during reheating helps maintain the creamy texture.

One thing I’ve learned is that reheated mashed potatoes are never quite as good as freshly made, but these tips will help you get as close as possible! I always try to make just enough for one meal, but sometimes you just can’t help but make a big batch!

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can! Prepare the mashed potatoes as directed, but don’t add the milk and butter until you’re ready to serve. When reheating, add the warmed milk and butter and stir until smooth and creamy.

Can I use a different type of potato?

While I highly recommend Yukon Gold potatoes, you can use other types of potatoes such as red potatoes or russet potatoes. Just keep in mind that the texture and flavor will be slightly different.

Can I add cheese to these mashed potatoes?

Absolutely! Cheese adds a delicious flavor and creaminess to the mashed potatoes. Try adding shredded cheddar, parmesan, or Gruyère.

What can I do if my mashed potatoes are too thick?

If your mashed potatoes are too thick, simply add a little more milk or cream until they reach your desired consistency.

Can I make this recipe vegan?

Yes, you can! Simply substitute the butter with vegan butter and the milk with plant-based milk such as almond milk or soy milk.

Final Thoughts

So, there you have it – my go-to Garlic Mashed Potatoes Recipe that’s guaranteed to be a hit! I hope you give it a try and experience the joy of perfectly creamy, garlic-infused mashed potatoes. Whether you’re serving them at a holiday gathering or just enjoying a cozy weeknight dinner, these potatoes are sure to impress. If you love this recipe, be sure to check out my other side dish recipes. And most importantly, have fun in the kitchen! Happy cooking, friends! Can’t wait to hear how yours turns out – leave a comment below and let me know if you try any variations. And if you love it, share it with your friends. Every family needs a great garlic mashed potato recipe!