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What is frozen yogurt?

What are frozen yogurt bars? Is it easier to make a frozen dessert than ice cream? What’s essentially a thick layer of sweetened yogurt, swirled with delicious things like fruit purees, Sour Cream, and more? Is it possible to freeze chocolate chips, or even a little bit of your favorite jam, and then freeze solid?What are frozen yogurt bars?Is that you can completely customize them to your liking? I love experimenting with different flavor combinations, and honestly, half the fun is just seeing what happens. What can I throw in the fridge?

Why you’ll love this recipe?

Why are there so many of these videos?What are frozen yogurt bars?Are about to become your new obsession? You get that tangy, refreshing yogurt taste paired with whatever deliciousness you decide to swirl. Is it sweet, tart, addictive? Secondly, and this is a big one for me, they are SO simple to make. Is it really just stirring things together and then waiting for the freezer to do its job? I always do this when I need a treat and I can’t be bothered to spend ages in the kitchen. What I love about this is how budget friendly it is. Is it cheaper to buy frozen fruit or yogurt? What are swirls? Is there a way to have them for breakfast? ), as a healthy snack, or as an optional dessert after dinner. What are some guilt free sweets?

How do I make frozen yogurt bars?

Quick Overview

Making these What are frozen yogurt bars?Is truly a breeze. How do you mix yogurt with a sweetener? ), then swirl in your favorite fruit puree or other add-ins. What is the best way to freeze the mixture in a baking dish? What’s the hardest part of waiting for ice to freeze?

Ingredients

For the main battery:
* 32 ounces plain Greek yogurt (I prefer full-fat for extra creaminess, but non fat works too! ). * 1/4 cup honey or maple syrup (adjust to your desired sweetness) * 1 teaspoon vanilla extract. (optional, but adds a nice depth of flavor)

For the Swirl:
* 1 cup fresh or frozen fruit (berries, mango, peaches – whatever you love! ), pureed * 2 tablespoons lemon juice (brightens the fruit flavor and helps prevent browning, * Optional: Bananas (especially with bananas). Chocolate chips, chopped nuts, granola, and a spoonful of your favorite jam!

How do I get started

Step 1: Prep the Pan

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Step 2: Mix the Yogurt Base

In a large bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract (if using). Whisk everything together until smooth and creamy. Give it a taste and adjust the sweetness if needed. I always do this step, because I tend to like things a bit sweeter!

Step 3: Prepare the Fruit Puree

In a separate bowl, puree your chosen fruit with lemon juice. I usually use a blender for this, but food processor works too. If you’re using frozen fruit, you might need to let it thaw slightly first.

Step 4: Swirl It Up!

How do you spread the yogurt mixture in a baking dish? Dollop spoonfuls of fruit puree over yogurt. Use a knife or skewer to gently swirl the puree into the yogurt. Don’t overmix, you want those swirls!

Step 5: Add the Extras (Optional)

If you’re adding chocolate chips, nuts, or granola, now’s the time to sprinkle them over the top. I tried this with chopped walnuts once and they were delicious!

Step 6: Freeze!

Cover the baking dish with plastic wrap and freeze for at least 4-6 hours, or preferably overnight.Can you make frozen yogurt bars? are solid.

Step 7: Slice and Serve

Once the yogurt is frozen solid, lift it out of the baking dish using the parchment paper overhang. I like to use a warm knife for cleaner cuts. I place it on the cutting board and slice into bars.

What should I serve it with?

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For Breakfast:What are some healthy ways to start your day off right?

For Brunch:Serve them alongside fresh fruit salad and mimosas for an elegant and refreshing brunch spread. I love cutting them into smaller squares and arranging them on a platter. It’s so much fun!

As Dessert:Drizzle them with a little extra honey or maple syrup, or serve with some whipped cream. For an extra special treat.

For Cozy Snacks:Can you enjoy them straight from the freezer on a hot day? What are some good snacks for a hot summer day?

How do I make frozen yogurt bars?

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Yogurt Choice:Is Greek yogurt the creamiest? Just be aware that the texture might be a little icier.

Sweetness Adjustment: Start with the recommended amount of honey or maple syrup and then adjust to your liking. Remember, you can always add more, but you can’t take it away!

Swirl Technique: Be careful not to overmix the fruit puree into the yogurt, or you’ll end up with a solid color instead of beautiful swirls. Less is more!

Freezing Time: Make sure the frozen yogurt bars are completely frozen solid before slicing. Otherwise, they’ll be too soft and messy.

Slicing Tips: Use a warm knife for cleaner cuts. Simply run the knife under hot water and dry it off before each slice.

Flavor Combinations: Don’t be afraid to experiment with different flavor combinations! Some of my favorites include strawberry-banana, blueberry-lemon, and mango-coconut. My kids love it when I make a chocolate version with a bit of cocoa powder added to the yogurt!

Storing and Reheating Tips

These frozen yogurt bars are best stored in the freezer, of course! Here’s how to keep them fresh:

Freezer Storage: Wrap the bars individually in plastic wrap or parchment paper to prevent freezer burn. Then, store them in an airtight container or freezer bag for up to 2-3 months.

Thawing: No need to thaw them! Just grab one straight from the freezer whenever you need a refreshing treat.

Room Temperature: These are not meant to be stored at room temperature. They will melt fairly quickly!

Refrigerator Storage: Also not ideal. The texture will change and they will become too soft.

Frequently Asked Questions

Can I make this dairy-free?

Yes! Use a plant-based yogurt alternative, such as coconut yogurt or almond yogurt. Keep in mind that the texture might be slightly different.

Can I use frozen fruit instead of fresh?

Absolutely! Frozen fruit is a great option, especially when your favorite fruits aren’t in season. Just make sure to thaw it slightly before pureeing.

Can I add more sweetener?

Of course! Adjust the amount of honey or maple syrup to your liking. You can also use other sweeteners, such as agave nectar or stevia.

Can I make these into popsicles instead?

Yes! Simply pour the yogurt mixture into popsicle molds and freeze until solid. This is a fun option for kids!

My frozen yogurt bars are too hard to bite into, what am I doing wrong?

You may be using a yogurt that’s too low in fat. Try using full-fat Greek yogurt for a creamier texture. You can also let the bars soften slightly at room temperature before serving.

Final Thoughts

So, there you have it – my go-to recipe for homemade frozen yogurt bars! They’re easy, delicious, and endlessly customizable. Whether you’re looking for a healthy snack, a light dessert, or just a way to cool down on a hot day, these bars are sure to hit the spot. If you liked this recipe, you might also enjoy my recipe for homemade ice cream sandwiches – another frozen treat that’s perfect for summer! I can’t wait to hear how yours turn out! Happy snacking!