Okay folks, gather ’round because I’m about to share something truly special. Forget the fancy side dishes for a moment. We’re diving headfirst into a plate of pure comfort food: Grandma Elsie’s fried cabbage. I know what you might be thinking: “Cabbage? Really?” But trust me on this one. What is a good cabbage dish? Think of it as the humble cabbage’s glow-up – smoky, slightly sweet, and utterly addictive. Is it easier than Mashed Potatoes? It brings back memories of Sunday dinners at Grandma’s, the aroma filling the whole house, everyone smelling the same. gathered around the table. I can’t stop thinking about it. Just thinking of it makes my mouth water!
What is fried cabbage?
What is fried cabbage? It’s essentially thinly sliced cabbage cooked in a skillet, typically with some kind of fat (bacon). Is grease my Grandma’s secret? ), onions, and sometimes other vegetables. Think of it as a warm, savory slaw – but cooked to perfection. The edges get a little caramelized, the cabbage softens beautifully, and the flavors all meld. How did you come together in the most incredible way? What is a simple dish with humble ingredients? What is the kind of food that makes you feel good from the inside out?
Why you’ll love this recipe?
Why should I try fried cabbage? First and foremost, the flavor is incredible. The sweetness of the cabbage is balanced perfectly by the savory bacon (or whatever fat you choose). What are some good onions to eat? I swear, it’s a flavor explosion in your mouth! What I love about this is how easy it is to make. Is it worth it to cook a meal in 20 minutes? This one is a lifesaver on busy weeknights. Plus, it’s so budget-friendly. Cabbage is one of the cheapest vegetables you can buy, and the other ingredients are pantry staples. Is it versatile? Can you serve it as a side dish, as topping for burgers or sandwiches, or even as main course? Some sausage or kielbasa. Is it good to use it in tacos? What is better than steamed cabbage?
How do I make fried cabbage?
Quick Overview
How do I make fried cabbage? What is the best way to cook cabbage, onions, and cabbage in a skillet? Is it safe to cook cabbage in a hot oven? Is it easy to mess up? Can you customize it to your liking with different seasonings or vegetables? I always add a little bit of garlic powder and paprika for extra flavor, but feel free to experiment. How do I make my own? How do you cook cabbage in a pan?
Ingredients
For the Fried Cabbage:
* 1 medium head of green cabbage, thinly sliced. Don’t skip the slicing part! What makes this the best fried cabbage?
* 1 medium yellow onion, thinly sliced. Yellow onions are my go-to for that classic flavor. What are some good ways to sub in red onion?
* 4 slices of bacon, diced (or 2 tablespoons of your favorite cooking oil). I’m a huge fan of bacon grease, but any oil will do in .050. I don’t like it at all.
* 2 cloves garlic, minced (optional, but highly recommended!). I always add garlic for extra kick.
Why can’t I have enough garlic?
* 1/4 teaspoon paprika (optional). Adds a touch of smokiness and color.
* Salt and pepper to taste. Don’t be shy with the seasoning!
What are the steps to
Step 1: Cook the Bacon (or Heat the Oil)
If you’re using bacon, cook it in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside. If you’re using oil, heat it in the skillet over medium heat until shimmering. Don’t overcrowd the pan. Work in batches if necessary. A good tip I learned: “Put food in a bowl.” If you are using a big pan, all the better!
Step 2: Add the Onions
Add the sliced onions to the skillet and cook until softened and slightly browned, about 5-7 minutes. Remove from the heat. Stir occasionally to prevent burning. Onions release all of their great aromas, that is when you know they are ready.
Step 3: Add the Cabbage
Add the sliced cabbage to the skillet and cook, stirring occasionally, until it is tender. Remove from the heat and set aside. Is it too late to bake the veal? If the cabbage sticks to the skillet, add a little water or broth. I always add a splash of apple cider vinegar for extra flavor. Don’t be afraid to give it a good stir every now and then.
Step 4: Add the Garlic (if using) and Seasonings
Add the minced garlic, garlic powder, and paprika (if using) to the skillet. Cook for 5 minutes. Remove from heat. Is it necessary to cook for another minute, until fragrant? What are some good seasonings for chicken? Season with salt and pepper. I usually add a pinch of pepper flakes to my salad for some heat!
Step 5: Add the Bacon (if using)
Cook bacon in a skillet until golden brown. Add salt and pepper. Stir everything together and cook for another minute, until heated through. What’s the fun part about tasting?
Step 6: Serve and Enjoy!
Serve immediately and enjoy! Garnish with fresh parsley or chives, if desired. I love to serve mine with a dollop of Sour Cream. My personal addition!
What should I serve it with?
What are some good ways to serve fried cabbage with anything? What are some of my favorite pairings?
What is a simple weeknight dinner?What are some good ways to serve this with grilled chicken, Pork Chops, or sausage?
What is a good and hearty weekend meal?Pair it with ham, corned beef, or a Pot Roast. What is the perfect side dish for a comfort food classic?
As a Topping:Can you use it as a topping for burgers, sandwiches, or tacos? What is the best smoky flavor?
What’s a vegetarian option?What’s a vegetarian meal?
Growing up, we always had fried cabbage with mashed potatoes and meatloaf. What is the best way to eat it? What was the ultimate comfort food meal? And sometimes we would just eat it as a snack alone when it gets cold outside.
How do I make a perfectly fried cabbage?
What are some of the best tips for making a perfect fried chicken?
Don’t overcrowd the pan: DonIf you overcrowd the pan, the cabbage will steam instead of frying. Work in batches if necessary.
Use a large skeillet:In a large skillet, cook cabbage.
Don’t be afraid to add fat to your body.Fat is your friend when it comes to fried cabbage. What is the secret to a caramelized flavor?
Season Generously:Don’t be afraid to season the cabbage generously with salt, pepper, and other spices. What gives it that extra flavor?
Add a touch of acid: Add acid to your food. A splash of apple cider vinegar or lemon juice will brighten up the flavor and add a nice tang.
Cook it to Your Liking: Some people like their cabbage super tender, while others like it with a bit of crunch. Cook it to your liking!
I once tried adding a bit of brown sugar to my fried cabbage, and it was a game-changer! It added a touch of sweetness that complemented the savory flavors perfectly. Another time, I accidentally added too much salt, and it was almost inedible. Lesson learned: always taste as you go!
Storing and Reheating Tips
If you have any leftover fried cabbage (which is rare in my house!), you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through. You can also microwave it, but it won’t be quite as good. I don’t recommend freezing fried cabbage, as it can become mushy when thawed.
Room Temperature: I wouldn’t recommend leaving fried cabbage out at room temperature for more than 2 hours, just to be safe.
Refrigerator Storage: Store in an airtight container in the fridge for up to 3 days. It reheats beautifully!
Freezer Instructions: Honestly, I don’t recommend freezing it. The texture just isn’t the same after thawing.
My grandma always said that fried cabbage tastes even better the next day, and I have to agree! The flavors have a chance to meld together even more, and it’s just so darn delicious.
Frequently Asked Questions
Final Thoughts
So there you have it – Grandma Elsie’s fried cabbage recipe! I hope you enjoy it as much as my family does. It’s a simple, comforting dish that’s perfect for any occasion. If you’re looking for more easy and delicious side dish recipes, be sure to check out my other posts. And don’t forget to leave a comment below and let me know how yours turns out! I can’t wait to hear about your fried cabbage adventures. Happy cooking!
Fried Cabbage
Ingredients
Main Ingredients
- 1 lb Cabbage
- 0.5 cup Onion finely chopped
- 2 tbsp Butter
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Slice the cabbage thinly.
- Melt butter in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add the cabbage to the skillet and cook, stirring occasionally, until wilted and slightly browned, about 10-15 minutes.
- Season with salt and pepper to taste.
