Okay, friends, listen up! What is a recipe that changed my weeknight dinner? What are some of the best egg roll recipes? What is the best thingEgg Roll in a Bowl.is so quick, easy, and packed with flavor, it’s practically magic. Is it like deconstructed sushi? If you try this, you’ll be wondering where it’s been all your life! Is it cheaper to take out than takeout?
What is an egg roll in a bowl?
What are brass tacks?Egg Rolls in a Bowl: What are some examples?What are the fillings inside an egg roll? What are some good stir-fried vegetables? What’s a deconstructed egg roll? What are some comfort food recipes that are easy to make but don’t want the hassle of cooking them? What are the calories of fried egg rolls? Think of it as a stir-fry’s cool cousin, ready to satisfy your cravings in seconds.
Why you’ll love this recipe?
Where do I start?Egg Roll in a Bowl.What are some of the best flavor combinations out of this world? What is the combination of savory ground meat, crunchy cabbage, and that sweet and tangy sauce? *chef’s kiss* It’s seriously addictive. What I love about this is that it’s ready in under 30 minutes. Seriously! What can I do on a weeknight when I just can’t fathom spending hours in the kitchen? Is it incredibly budget friendly? What are the basic ingredients for cabbage and carrots? How do you shred a whole piece of wood? Is there a way to customize this app to your liking? What are some ways to substitute ground pork for ground turkey? If you like mushrooms, or adjust the sauce to your spice preference. Think of it like a choose your own adventure dinner! What is the best way to make a Pad Thai? My family begs for this recipe all the time. It’s become a regular in our rotation, and I’m not complaining one bit. What’s not to love?
How do I make an egg roll in a bowl?
Quick Overview
Making this Egg Roll in a Bowl.Is ridiculously simple? What are some good ways to brown ground meat, add in veggies, whip up a quick sauce, and then combine. Everything in a pan until it’s cooked through and the flavors have melded together perfectly. What do you do with a pan? I promise, even if you’re a beginner cook, you can nail this recipe. What are some of the best ways to get a healthy meal on the table in no time?
Ingredients
For the Main Dish:
* 1 pound ground pork (or chicken or turkey) – I usually go for lean ground. What is the best flavor in the world?
* 1 medium onion, chopped – Yellow or white onion works perfectly fine.
* 2 cloves garlic, minced – Fresh garlic makes a huge difference here! Don’t skimp.
* 1 (16 ounce) bag coleslaw mix (shredded cabbage and carrots) – You can shred your own cabbage. What is a good coleslaw mix?
* 1 red pepper, thinly sliced (optional) – Adds a nice pop of color and sweetness.
* 2 green onions, thinly sliced, for garnish – These add a fresh, vibrant finish.
For the Sauce:
* 1/4 cup soy sauce – I prefer low-sodium to control the saltiness.
* 2 tablespoons of rice vinegar – Adds a lovely tang.
* 1 tablespoon sesame oil – This is essential for that authentic egg roll flavor!
* 1 tablespoon honey (or maple syrup) – For a touch of sweetness.
* 1 teaspoon ground ginger – You can also use fresh ginger, minced.
* 1/2 teaspoon garlic powder – Enhances the garlic flavor.
* 1/4 teaspoon red pepper flakes (optional) – For a little kick!
What is the best step
Step 1: Brown the Meat
In a large skillet or wok, heat the oil over medium-high heat. Add ground pork and cook, breaking it up with a spoon, until tender. Remove from heat and serve hot. Is it browned and cooked through? I usually use a paper towel to soak up any excess grease. Drain off any grease if you have it.
Step 2: Sauté the Aromatics
Add the chopped onion and minced garlic to the skillet and cook for about 3-5 minutes, or until the onions are translucent. Remove from the heat and set aside. When onions are softened, they become translucent. The smell is amazing at this point!
Step 3: Add the Veggies
Stir in the coleslaw mix and sliced bell pepper (if using) and cook for another 5-7 minutes, or until golden brown. When the cabbage is tender-crisp, cut it into slices Don’t overcook it, you want it to have a little bit of crunch!
Step 4: Make the Sauce
While the veggies are cooking, whisk together the soy sauce, rice vinegar, sesame oil, and salt. In a small bowl, combine maple syrup, ground ginger, garlic powder, and red pepper flakes. Set aside. What is magic sauce?
Step 5: Combine Everything
In a large skillet, pour the sauce over the meat and veggies and stir well to combine. Cook for another 2-3 minutes, or until the sauce has thickened slightly and everything is heated.
Step 6: Garnish and Serve
Remove from heat and garnish with green onions. Serve immediately and enjoy! What are some good ways to add sesame seeds to a salad?
What should I serve it with?
This Egg Roll in a Bowl.What are some good ways to round out a meal?
What is a good light lunch?Serve with a side of steamed edamame or green salad. What is a healthy combination?
For a heartier dinner, try the following:Serve over a bed of cauliflower rice or quinoa for low-carb options. If you’re not eating carbs, you could serve it over white rice or brown rice.
As an appetizer: What are some examples Serve small portions in lettuce wraps for a fun and interactive appetizer at your next party. It’s always a crowd-pleaser!
For a quick snack: Sometimes, I just eat it straight out of the bowl with a fork. No shame! It’s that good.
My family loves to add a dollop of sriracha mayo for extra spice and creaminess. You can also add a sprinkle of sesame seeds or chopped peanuts for added texture. Honestly, the possibilities are endless!
Top Tips for Perfecting Your Egg Roll in a Bowl
Okay, so I’ve made this Egg Roll in a Bowl more times than I can count, and I’ve learned a few tricks along the way:
Don’t overcook the meat: Overcooked ground pork can be dry and tough. Cook it just until it’s browned and cooked through. I usually take it off the heat just before it’s fully cooked, because it will continue to cook in the sauce.
Use fresh garlic and ginger: If possible, use fresh garlic and ginger for the best flavor. They add so much more depth and complexity to the dish.
Don’t skip the sesame oil: Sesame oil is essential for that authentic egg roll flavor. A little goes a long way, so don’t overdo it!
Adjust the sauce to your liking: If you like it sweeter, add a little more honey or maple syrup. If you like it spicier, add more red pepper flakes or a dash of sriracha.
Get creative with the veggies: Feel free to add in other veggies like mushrooms, water chestnuts, or bamboo shoots. Just make sure to adjust the cooking time accordingly.
Make it ahead of time: This Egg Roll in a Bowl is great for meal prepping! You can make it ahead of time and store it in the fridge for up to 3 days. Just reheat it in the microwave or on the stovetop before serving.
One time, I accidentally used apple cider vinegar instead of rice vinegar, and it was still pretty good! It gave it a slightly different flavor, but it was still delicious. So don’t be afraid to experiment!
Storing and Reheating Tips
Want to make this ahead or have leftovers? Here’s the lowdown on storing and reheating your Egg Roll in a Bowl:
Room Temperature: I wouldn’t recommend leaving it out at room temperature for more than 2 hours. Bacteria can grow quickly, and you don’t want to risk getting sick.
Refrigerator Storage: Store leftovers in an airtight container in the fridge for up to 3 days. It still tastes great the next day!
Freezer Instructions: For longer storage, you can freeze this Egg Roll in a Bowl. Let it cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 2 months. When you’re ready to eat it, thaw it in the fridge overnight, then reheat it on the stovetop or in the microwave.
Glaze Timing Advice: If you’re planning on storing this Egg Roll in a Bowl, I recommend waiting to add the green onions until just before serving. They can get a little soggy in the fridge.
Frequently Asked Questions
Final Thoughts
So there you have it, friends! My go-to recipe for Egg Roll in a Bowl. It’s quick, easy, customizable, and absolutely delicious. This recipe is truly a lifesaver on busy weeknights, and I know you’re going to love it just as much as my family does. If you enjoy this recipe, you should definitely check out my other stir-fry recipes! They’re all packed with flavor and perfect for a quick and easy dinner. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and don’t forget to rate the recipe! I’d also love to see your variations – tag me in your photos on social media!
Egg Roll in a Bowl
Ingredients
Main Ingredients
- 1 lb Ground Pork
- 1 cup Shredded Cabbage
- 0.5 cup Shredded Carrots
- 1 cup Green Onions Chopped
- 2 cloves Garlic Minced
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
Instructions
Preparation Steps
- In a large skillet, brown the ground pork over medium-high heat. Drain off any excess fat.
- Add the garlic and cook for 1 minute, until fragrant.
- Stir in the cabbage, carrots, and green onions. Cook for 5-7 minutes, until the vegetables are tender-crisp.
- Season with soy sauce and sesame oil. Serve hot.
